Crust — Restaurant in New York

Avoid this place like the plague!! My wife, my father and I stopped here for breakfast when our flight got delayed, as it seemed to be the most appealing of the breakfast options at the time. We were sorely mistaken.

First of all, for three exceedingly awful frittatas, a coffee, and a small watery smoothie, we paid nearly $110 with 15% tip included. The pricing here is shockingly high, even by airport standards, for the garbage you get.

Our three frittatas were flavorless masses of rubbery eggs. I ordered a bacon, onion, and pepper frittata, and got one pitiful piece of pepper in my roughly 10" diameter meal. They were generous on the bacon, but it was mostly for texture: you couldn't taste any of the oily bacon goodness.

My wife's pepper and tomato frittata was even sadder, with her finding just one tiny bit of tomato at the bottom when we was nearly finished: it was so scant we almost sent it back for lacking tomatoes, but that would've meant having to eat another one. As everything got pre-paid off their iPads, refunds were apparently out of the question unless we really felt like fighting it; at 7AM on the way to a funeral, we didn't.

The oddest part was that the rubbery egg masses we had consumed sat like lead balloons in our stomachs the rest of the trip, suppressing all our desire to eat, but not really making us feel very full. It left us in this strange limbo where we WANTED to eat, but our stomachs were in rebellion, urging us that any attempt at food would result in unpleasant results.

In the end, our Crust experience at least had us joking about the many qualities of whatever it was we ate, from referring to it as dog *&%$ to having just consumed spare airplane tires. Either way, spare yourself the misery (and save yourself the obscene amount of money) and grab...

I had went here to get a capres pizza, ask the Cook I believe his name was JB if he can box my order to go. As he did he took it out and put my pizza in a box . I stopped him and asked him hey aren't you going to put the topping on my pizza , he said "oh yeah I'm going to put them now" . I said ok. When I look over he has the spinach on my pizza not cooked , the mozzarella whole and my tomatoes cold on the pizza. I asked him again hey isn't the mozzarella suppose to be melted and my spinached cooked , he looked at me threw my pizza in the oven and walked away. He was gone for like 3 minutes , while my pizza is getting dark. So then he comes back and I ask him hey is my pizza done he goes "I don't know you tell me". So I responded aren't you the cook you should know. I was so upset bad service ! And the others coworkers are also unprofessional cursing and having inappropriate convo in front of customers. No one did anything nor corrected him for his actions !! Which is horrible. My flight was about to leave and I left with a burnt pizza that was 20.00 dollars and I didn't even get to enjoy it!!! I will be posting a picture so you...

The chicken on the Cobb salad was so dry it was inedible. The woman who was serving, spilled the dressing as she brought the salad to the table and didn't bother to ask if I needed it replaced - she was the most rude people I have come across even for New York. They should keep her behind the scenes washing dishes she is NOT at all a people person, at least our server was replaced part way through the dining experience and the new person was much better.

Everything is ordered via the app, and you also have to tip at the time of ordering. We saw a blind person and another elderly lady come to the restaurant to eat and she sent them away because they were not able to order, it seems they don't take your order any other way. The food was pretty bad and the server even worse, I would find somewhere else to eat while at...