Farmer's — Restaurant in New York

The food in this restaurant is high quality and yummy, but be prepared to wait when you order the food over the phone. We were told that the food would be ready to be picked up in about 40 minutes, so we got to the restaurant around 45 minutes from the time we called. Only three out of the nine dishes were ready and waited inside for another 20 minutes for the remaining of the food. We liked the crispy fried pigeon, fried crab and pork chop Peking duck the most. The skin of the crispy fried pigeon was very crispy even after we brought them home. The fried crab was worth the money based on the size ($35 for one crab). My kids loved the pork chop Peking duck a lot because of the pork chop was crispy and tasty. The portion of the food was bigger than excepted. We only ordered from the items listed on the menu since this was our first time ordering from this place, but they told us that they could do traditional Chinese dishes as long as we could name it and they had the ingredients. The price was reasonable and the food quality was good, we would recommend...

Such a dingy place but the food is delicious. When I first went for dinner I was terrified of the place. It was empty and looked like it was going to fall apart however I was proven terribly wrong. Soon after seating and ordering tables began to fill and the place became a full house for dinner. I got some of the recommended dishes by staff and was blown away. The lobster glutinous rice was the highlight as the rice was fragrant crispy and the right amount of oil.Seafood was fresh, stir fried casserole dishes were amazing.

Dessert was not listed on the menu but the coconut dessert was not too sweet with a perfect consistency and texture along with corn and beans.

Did I mention the waiters have good humor?

Would def...

Food was okay. Came here for dinner service. The grouper fish casserole with eggplant, tofu, and peppers was good in taste and portion but oily. The pan fried eel special was prepared well, but the flavor didn't stand out. Eel would have more flavor if they used pepper salt seasoning. Chicken was served cold and too much cooking wine in the ginger dipping sauce that paired with the chicken. Service is slow; we were about 75% done with one dish before the next one came out. The restaurant is clean, simple, and straightforward. Could use some decor or color for all the white walls. About 8 tables only, so make reservations in advance if you plan to try this place...