I almost never do five stars on a first visit, but I could see this place getting five after a few visits. I tried the acquits gorda, pastelon, and Phuket tacos. The menu is interesting, both with respect to tacos and drinks, and in a good way. The tacos I tried were all very good. The shrimp in the Phuket were tiny, which wasn’t what I expected, and that one was less flavorful than I expected based on the menu—I could pass on that to try some others on another visit.

They bring out chips and salsa when you sit down, which is not so common any more, and is a nice touch. The chips have and herb on them, probably cilantro, although didn’t taste it specifically after loading up the chips with salsa.

Friendly and prompt service. I imagine they fill up on evenings, by mid-afternoon when they open is easy.

I wish "secret sauce" could, for once, mean something other than thousand island. Unfortunately, his isn't the spot for that. I don't do mayo, but I decided to roll he dice here. It looks like water thousand island.

On the upside, their salsa and hot sauces are very good. The hot sauces come in unlabeled boxes and might be housemade.

Reasonable prices, although they make sense for the area. $4-$5 per taco, about $10 for drinks. Three tacos or so is plenty for a lighter meal, so you're probably looking at at least $30 per person.

They have guest WiFi, which is a nice bonus--ask for the password.