Hamburger America — Restaurant in New York

Hamburger America in New York City is a gem for anyone passionate about burgers, delivering an experience that lives up to the city’s reputation as a food lover’s paradise. This spot pays homage to the classic American burger, offering an authentic and satisfying meal that will leave you wanting to come back for more.

The atmosphere at Hamburger America strikes a perfect balance between nostalgic and modern. With vintage-style decor reminiscent of a classic American diner combined with a contemporary twist, the space feels welcoming yet trendy. The staff are attentive and friendly, making sure you’re taken care of from the moment you walk in.

The burgers here are what dreams are made of. Using fresh, high-quality beef that’s ground daily, Hamburger America knows how to cook a patty to perfection. The signature cheeseburger is a fan favorite, featuring a juicy, flavorful patty topped with melted American cheese, crisp lettuce, fresh tomato, and a generous dollop of their special sauce, all tucked between a pillowy potato bun. Each bite bursts with a perfect balance of textures and flavors, highlighting the simplicity and greatness of a well-executed burger.

For those looking to try something with a unique twist, the onion burger is an absolute must. This creation takes inspiration from classic Oklahoma-style onion burgers, where thinly sliced onions are pressed into the patty as it cooks on the grill. The result is a mouthwatering burger with caramelized, crispy onions that infuse the beef with a deep, savory flavor. It’s a deliciously simple yet ingenious combination that burger lovers won’t want to miss.

The menu also offers other creative options that don’t disappoint. The bacon and blue burger is a standout, with smoky bacon and tangy blue cheese crumbles elevating the juicy beef. The vegetarian burger, made from a hearty blend of mushrooms, black beans, and spices, is also a hit, ensuring that there’s something delicious for everyone.

No burger experience would be complete without sides, and Hamburger America delivers on that front, too. The hand-cut fries are crispy and golden, seasoned to perfection, and they offer a variety of dipping sauces to customize your experience. The onion rings are another must-try, with a crunchy batter that doesn’t overpower the sweet onion inside. Milkshake lovers will be delighted by their selection, from classic vanilla to indulgent peanut butter and chocolate options.

While prices at Hamburger America are slightly above average, the quality of the ingredients and the care put into each meal make it worth every penny. It’s a place where you can treat yourself without feeling guilty, knowing you’re getting one of the best burger experiences in New York City.

Overall, Hamburger America is a celebration of everything we love about burgers. It’s a spot that takes pride in perfecting the classics while offering just enough variety to keep things interesting. Whether you’re a local or just visiting NYC, make sure to add Hamburger America to your list — your taste buds...

Upon my recent visit to George Motz's new hamburger restaurant, "Hamburger America," nestled in the bustling streets of New York, I found myself immersed in an unexpectedly delightful culinary journey. As someone who only recently discovered George Motz's impressive background—from his Food Network shows to his engaging YouTube videos—I was intrigued by what this hamburger connoisseur had to offer.

The first glimpse of the restaurant was through a friend's Instagram story, which showcased an inviting and charming aesthetic. The appeal was instant, prompting me to delve deeper into this spot. Soon after, I and the same friend who introduced me to the place decided to experience it firsthand.

Upon arrival, we were greeted by a queue that stretched out the door, a testament to the restaurant's popularity. However, the staff, particularly a diligent lady managing the line, made the wait bearable with her efficient crowd management and clear communication about wait times. Her dedication to maintaining order and ensuring a smooth flow was admirable and set a positive tone for our experience.

The restaurant's interior offered two seating choices: the general area or the counter, where you could witness the kitchen's magic. Opting for the latter, we were in for a treat as George Motz himself was there, actively preparing hamburgers and engaging with guests. It felt like being part of an exclusive culinary show.

My order was an eclectic mix – a hamburger, fries, lemonade, a peanut butter jelly sandwich, and a cheese-free ham sandwich. George's personal touch came when he noticed my cheese-free order. He approached with a joke, a friendly gesture that highlighted his knack for connecting with patrons. He even promised a special twist on my sandwich and burger due to my dietary preference.

The food was nothing short of spectacular. It was a blend of familiarity and exceptional culinary skill that elevated simple ingredients to a gastronomic delight. Every item I tried, from different sections of the menu, was a hit. Watching George and his team at work added an extra layer of enjoyment to the meal.

Despite the long wait, especially on weekends, the experience is worth it. The bustling atmosphere contributes to a sense of exclusivity, akin to being in a VIP club. For a quieter experience, weekdays are recommended. The pricing is reasonable, encouraging patrons to explore the menu extensively.

"Hamburger America" isn't just a restaurant; it's a homage to classic American hamburger joints, enriched by George Motz's extensive knowledge as a hamburger scholar. His passion for hamburgers is palpable, and it reflects in every aspect of the restaurant.

In conclusion, Hamburger America is a must-visit for anyone who appreciates a good burger and a lively ambiance. It's a place where food meets history, and where every bite tells a story of America's...

I went here today to see what the hype was about. I saw a YouTube video done by the two Brits (Jolly) , they were traveling around NY tasting various burger joints. I should have known that two Brits trying gushing over "American food" needed to be taken with a grain of salt, which is exactly what my burger did not have. I ordered the Fried Onion Burger (double). I found it strange that my fries arrived well before my burger, I talking about 10-15 minutes earlier, weird, but I went with it, the fries were great. I asked the lovely waitress for s mayo for my fries, she came back promptly with a little container of mayo, which I assume is used for deliveries. Since I was sitting at the counter I got a great view of the prep for the burgers the buns receive a lovely slathering of liquid gold and the get toasted. I saw the gentleman at the flat top making what I believe is the Fried Onion Burger. Saw him put some type of seasoning on the meat, so I know there was some seasoning used. When I received my burger, I had already finished my fries, so I was actually a little full. I was very under whelmed. The beautiful bun was smashed into the meat, creating a soggy mush, it reminded me of White Castle burgers in terms of the texture everything was steamed. To me a smash burger should refer to the meat not the bun. As I bit into the burger, I could not detect any seasoning at all, I bit off a piece of the burger to see if it was seasoned, it was not. I wanted to put one salt and pepper on the burger, but I could not take the bun off because it was "glued" to the burger! Why go through the trouble of toasting the buns, to only be presented with a soggy mess. I couldn't get the two pickles that was served on the side on the the bun. As I stated earlier, I saw the gentleman behind the flat top, right in front of me shaking something on to the burgers, my only thought is that there is very little to no seasoning added to the ground beef prior to cooking. As I was looking around to see if anyone else didn't seem thrilled about their burgers I noticed at the back section of the kitchen there was another gentleman making burgers, now those looked very interesting, the woman received the burgers and put them on top on the buns, the buns were not smashed along with the beef, there was mustard, onions, and pickles added, they looked good, so why can't the Fried Onion burger be prepped the same way? Just smash the beef, onions and cheese, leave the beautifully toasted bun alone. Would I go back there again, no. I'm glad I did go though, the place is beautiful, a throw back 1940's vibe. The wait staff was on point. I only wish the fries didn't come out 15 minutes before my burger and they add mayo on the counter next to the mustard and...