Kansha — Restaurant in New York

I wondered what kind of restaurant opened and just walked in. The interior looked Peruvian, but I also saw Japanese stuff.

The restaurant was exactly new and beautiful which had a beautiful SUSHI Bar on the second floor. (I through it was good venue for private party.)

Tonight, I ordered two fusion special roll sushi: one was SHIRO (meaning is white in Japanese) and another was Peruvian sauce one.

I am Japanese. I saw a lot of strange sushi in NYC that I had never seen in Japan. I wasn’t expected the taste before eating.

This SHIRO changed my thoughts. It was used sea bream because the name was white sushi. This looks wasn’t traditional Japanese roll, but the sensitive taste was Japanese!! ( Like…Spring taste, squid with salt and lemon or KABOSU etc.)

When I was eating this SHIRO, I thought it would be “barometer”. If you try this SHIRO and if you feel the tasty…. you might have good taste of Japanese food. 😄

The Peruvian sauce sushi was tasty!! When the dish came to me, I caught the fresh ARARÉ smell, and enjoyed it. The sauce color was orange and looked sweet, but it wasn’t sweet!!

And … 🍸cocktails was amazing!! The friendly bartender made some, and they were tasty. Normally, I don’t drink cocktails. However, I will order cocktails...

I don’t normally leave negative reviews but people should know before going here… It’s in our neighborhood and we were excited to try. The tempura had raw flour and was soggy. The sushi had a bone in it…??? The fish I think had been cooked hours previous, possibly days. It was a Monday so possibly their chef was off, but something was deeply wrong with this meal. They ended up voiding 50% of the entire meal when we complained so at least they did that, but if they are so quick to void food then they probably shouldn’t be serving it. Overall this was an exceptionally bad meal at this price point but it’s possible that we went on a...

We weren’t even our first ordered dish in before we knew Kansha would be a new neighborhood favorite. Our server, Sebastian, was so kind and knowledgeable, and he offered us a salmon dish made by mistake on the house. It was as excellent as everything else we had, which included ceviche, a spicy tuna roll (one of the best either of us had ever had), and a delicious chicken and rice dish.

We will be back soon and plan to bring...