Oh Dumplings — Restaurant in New York

Good reviews prompted us to try this place. Upon entrance, we were immediately greeted, on your left, you’ll notice a wall with photos and descriptions of their entrees. They have an open kitchen and you’re able to watch your food being prepped. I feel bad for the staff since there’s no air conditioning in this place. The menu has multiple varieties of dumplings, congee, and bubble tea.

There are a handful of counter stools at your right to have a quick bite and go, but it’s Ideal for takeout.

We decided to try the dumplings:

Chicken (chicken, fresh mushroom, celery, and onion).

Pork (Fresh all natural pork, and cabbage)

Veggie (Non GMO tofu, fresh zucchini, kale, mushroom, and carrot).

*you can’t see the ingredients because it’s all minced together with the exception of the Veggie.

Sesame Noodle (Noodles mixed with sesame paste and house made sauce).

And the Kelp salad (wasn’t good).

All in all I wasn’t impressed, the dumplings all tasted the same and were fried with seed oil that was heavy on the digestion. The MSG (which they allege to be a small amount) in the dumplings made my heart race. The sesame noodles were a bit dry, however, the noodles themselves were good. There’s much room for improvement here, especially the type of cooking oils used at this establishment. And I wish them good luck on their next Department of Health inspection… hopefully, they’ll manage to do better and go from their current (B)...

Stopped by while driving through BK for work. The young lady behind the counter was friendly, knowledgeable, helpful and so bubbly! We ordered pork and scallion fried dumplings and pork wonton soup. The fried were AAAAAMAAZING!!! Fresh and delicious! the wotons in the soup were very good, nice and light and very tasty The soup was a bit bland, but had prices of veggies (like cabbage and maybe baby boy choy) it was my fault that I didn't ask for soy sauce, because we usually add it to our soup. But all, in all, we loved the food and service here!...

Taiwanese person review:

Good value! The bings are very generous with portions (lamb with spicy chili), and the 6 piece dumplings are stuffed with a lot of filling (pork and chive, shrimp and egg and chive.) You can get the dumplings boiled or pan fried.

Still won’t be as cheap as going to Chinatown, but it works in a pinch, and is good given the convenience and area. I’ll return for a quick and convenient meal in the $10-$20 range per person and takes 10 minutes tops so you won’t wait long.

Likely will become a regular easy meal for me if I’m...