OK Ryan — Restaurant in New York

OK Ryan is a Taiwanese culinary gem that beckons food enthusiasts with its exquisite flavors and authentic dishes. Specializing in an array of tantalizing Taiwanese delicacies, this restaurant crafts each dish with precision, passion, and a deep-rooted commitment to capturing the essence of Taiwanese cuisine.

The Smoked Duck at OK Ryan is a standout dish that showcases the restaurant's dedication to flavor and presentation. Succulent and aromatic, each bite of the smoked duck is a journey through rich, smoky notes that dance on your palate.

The Fried XO Rice is a true crowd-pleaser, offering a delightful medley of flavors and textures that culminate in a symphony of taste. Every bite of this fragrant and savory dish is a testament to OK Ryan's artistry in the kitchen.

For those with a penchant for culinary adventure, the Turnip Cake at OK Ryan is a must-try. Crispy on the outside and tender on the inside, this dish embodies the perfect balance of textures and flavors that Taiwanese cuisine is renowned for.

Egg Tofu at OK Ryan is a culinary masterpiece that elevates the humble tofu to new heights. Silky, smooth, and bursting with flavor, this dish is a testament to the restaurant's skill in transforming simple ingredients into extraordinary creations.

The 3 Cup Chicken at OK Ryan is a true taste sensation, with tender chicken simmered to perfection in a tantalizing blend of soy sauce, sesame oil, and rice wine. Each bite is a delicious revelation that highlights the depth and complexity of Taiwanese flavors.

Last but not least, the Oyster Pancakes at OK Ryan are a delightful marriage of crispy and savory, with plump oysters nestled in a crispy, golden-brown pancake. This dish is a testament to the restaurant's commitment to quality ingredients and traditional Taiwanese recipes.

Overall, OK Ryan is a culinary haven that invites diners to embark on a delectable journey through the flavors of Taiwan. With its impeccable dishes, warm hospitality, and dedication to authenticity, OK Ryan is a must-visit destination for anyone seeking an unforgettable...

I’m almost hesitant to leave a review for this place as I don’t want this place to get more packed than it already is. Having been literally eating here as my school cafeteria for the last year, I can truly attest to the quality of food here and the depth of their menu.

This small and unassuming place is literally the best Taiwanese food you can get in NYC. A lot of Taiwanese places offer small snack dishes like oyster pancake and minced-pork rice, but this is only place that also serve the “big” Taiwanese dishes involving seafood and other more exotic ingredients.

On the weekends, between the hours of 8-11A, Ryan also serves traditional Chinese/Taiwanese breakfast. Their crullers are always freshly fried along with their soybean milk in sweet/neutral/salty variations. There’s even a large variety of egg pancakes and 3 different types of rice balls. Did I mention the menu at this Ryan is extensive?

Tip: you can order from their regular menu during breakfast hours if you want something other than breakfast.

They do have a lunch bento special Monday thru Saturday. The price is really hard to beat, but you pay for it in terms of being served school cafeteria food. However, you can instead choose to order dish over rice combo before 4P or do the 3-dish family special if you’re really hungry.

They also do catering. I guess you’ll have to speak to the manager to make arrangements, but I swear, a third of their business comes from catering orders. There’s always trays of food during the weekdays when I’m picking up my food.

Service is super friendly, but this may be a biased opinion given how much I frequent the place.

Last thing, parking has improved slightly recently with the addition of space #3. You can now park at space #3, #4, and #5. However, parking still gets pretty ridiculous during the busy hours like lunch and weekend breakfast. Your best shot at parking is either at the SkyView Mall or test your luck at the surrounding...

First off let me say that the staff is incredibly nice and the ingredients are very fresh, dishes are flavorful. The pork dishes and eggplant are absolutely delicious. Staff is so helpful in accommodating vegans. I don’t think they explain stinky tofu properly to all patrons especially those who need the explaining like us. We went by the reviews of everyone here saying wow the stinky tofu, but if you’ve never had stinky tofu in your life and don’t know what to expect, it is quite literal. The braised stinky tofu we ordered came with gravy (maybe the other dry ones are delicious I don’t know) but ours smelled and tasted like ummm and I don’t say this lightly… vomit. It’s been 24 hours and I cannot erase the memory of the stench. Maybe it’s our fault for not researching it well but also kind of theirs for no real guidance on the menu or in person. Either way just wanted to write this for anyone who is curious about the take of someone who’s never tried it before and will probably not...