Pavin 86 — Restaurant in New York

Absolutely exceptional experience! From the moment we walked in, the ambiance was warm and inviting. The staff was incredibly attentive and professional, making us feel welcome and taken care of throughout the entire meal. The food was outstanding — every dish was beautifully presented and bursting with flavor. You can tell they use high-quality ingredients and take pride in their craft. The atmosphere, service, and cuisine all exceeded expectations. Highly recommend this place for a memorable dining experience. We’ll...

A true hidden gem! 👍 I’ve never had Italian food with such depth and perfection of flavor in my life. We just came to this restaurant because it was close to our hotel in New York and had good reviews—we only planned to enjoy some wine. But after trying the octopus dish and mussels, we suddenly wanted to taste everything on the menu.

Even though we were already full, we ordered the pomodoro. At first, it looked so simple, but the taste completely blew us away. Absolutely delicious—this is art! If I could, I’d give...

I have the respect for Chef David who was taught by his grandmother. A great chef is very picky about the food he puts out. He made for Chicken Masala. It's a dish from Sicily. He was born in Rome. So I know he definitely has an edge. If you go to Little Italy in the Bronx, Raoi's or Patsy's they have good Italian food. This chef has Roman balls to challenge my pallate. When I walked in and asked him about the quality of his food. He said, if you don't like, you don't pay. I was really...