Rico Pan Bakery — Restaurant in New York

This business is only for money!!! Terrible costumer service. I knew their empanadas are good but at the time I arrived they only had 2 meat empanadas and a bunch of chicken. Their chicken empanadas are way too dry so I got those 2 meat. The woman from the desk packed those those way too fast she didn't realize the paper bag was opened both sides so at the time I took my bag one empanada felt to the ground. Ok it's my fault I got into my car one block away and noticed the paper bag was broken so decided to come back and claim for it. That guy who's on my opinion is the manager simply replied '' oh its not my fault. I'm not coming for money back. I came back let you know you should be more careful!

Este negocio solo le interesa el dinero!!! Pésimo servicio al cliente. Sabía que sus empanadas son buenas, pero cuando llegué solo tenían 2 empanadas de carne y un puñado de pollo. Sus empanadas de pollo están demasiado secas, así que obtuve esas 2 carnes. La mujer del escritorio empacó esos demasiado rápido, no se dio cuenta de que la bolsa de papel estaba abierta por ambos lados, así que en ese momento tomé mi bolsa, una empanada cayó al suelo. Ok, es mi culpa. Me metí en mi auto a una cuadra de distancia y noté que la bolsa de papel estaba rota, así que decidí regresar y reclamarla. Ese tipo que está en mi opinión es el gerente simplemente respondió: "Oh, no es mi culpa". No voy a volver por dinero. ¡Regresé para hacerte saber que debes tener...

Places like this are what make New York the best city in the world. A family-run institution for like half a century at this point. We've been going here practically every day for years and it never gets old.

Everything is spectacular, but if it's your first time, get the pandebono. Savory pastries and hot food are refilled periodically throughout the day, so odds are the one you get will be piping hot and still a little gooey in the middle. It's one of the best bites of bread you'll ever have. Other standouts are the empanadas (especially the cheese and baked chicken ones), chicharrones de guayaba, and bunuelos (esp. when they're hot and fresh). There's also dope seasonal stuff, like the torta de pescado. Just the best. Staff...

In this clean and modern-looking Colombian Bakery, there is a good assortment of pastry and bread favorites, from flan to almojabanas to merengue puffs (known in Spanish as “suspiros”), which are my favorite here, although they keep running out of them. Prices are good and taxes are usually included. Most of the seating consists of barstools at a bar-table and, contrary to widespread belief, the people here all speak lovely English. The coffee is basic deli-burner-style, but it’s hot and cheap. Go for the flan and bread pudding, as they are equally awesome, and pictured...