Pizza Boy II — Restaurant in New York

This establishment is, without a doubt, the most abysmal pizzeria in all of Queens. I placed an order at precisely 10:12 PM, with the expectation of a timely delivery. However, as of 12:11 AM, the pizza has yet to arrive. Despite multiple inquiries, the staff consistently reassured me with a vague “5 minutes.”

If it were possible, I would assign this restaurant zero stars. Frustrated, I even offered to retrieve the order myself, but was continually met with the same hollow promise of “5 minutes.” The service here is atrocious, the staff indifferent, and the entire experience profoundly disappointing. I had intended to reward the delivery person with a generous tip, but they never materialized.

This will undoubtedly be my last interaction with this establishment. The food is, at best, mediocre, and the service is inexcusably poor. Do yourself a favor and seek out a more reliable...

hands down some of the best pizza in queens and in my opinion some of the best pizza in NY. I have been in sunnyside for 6 years and passed this place up for a few years thinking it was probably generic pizza, but I went in last year finally for a slice and ended up having 4 slices...two pepperoni and two ricotta and spinach. my wife who's from nyc has been telling me how good this place is for years and I never took her seriously. the italian owner has been doing this for around 40 years here and is there every time I go in. ordered a large pie last night half pepperoni and half white with spinach and it was by far one of my favorite pizzas ever. THE CRUST IS PERFECT - CHEWY AND SOFT YET CRISPY OUTSIDE, LIKE IT SHOULD BE. SAUCE IS SIMPLE AND PERFECT. THEY DON'T SKIMP ON THE TOPPINGS. AND THEY USE REAL CHEESE....doesn't get...

THE BEST ITALIAN GRANDMA SLICE FOR MILES AROUND. This is an Italian family business that goes back for generations. Frankie, his father and the crew use traditional Italian recipes. Only quality ingredients are used. The Grandma Slice is made with Fresh mozzarella cheese, topped with homemade tomato sauce ( tastes like imported Italian tomatoes) and fresh basil. The crust is just right. It's light and thin with a soft crisp texture on the bottom. You have to try this Grandma slice. I have found that the meatballs, Manicotti, and the Lasagna are the best locally as well. Update: Frankie has this new BRUSCHETTA pizza with fresh garlic, onion tomatoes, basil, oregano, and other seasonings which was outstanding on a soft crisp...