Salsa Rego park — Restaurant in New York

A Hidden Gem for Pizza & Pasta Lovers!

Salsa is hands down one of the best dining experiences I’ve had in a long time! From the moment we walked in, the warm, welcoming atmosphere and friendly staff made us feel right at home. But the real magic begins when the food arrives.

The pizza is next-level—crispy, wood-fired crust with the perfect balance of sauce, cheese, and toppings. You can tell they use fresh, high-quality ingredients in every bite. We tried the Margherita and the Truffle Mushroom pizzas—both were absolutely divine.

And the pasta? Incredible.

Portions are generous, presentation is beautiful, and the flavors are unforgettable. Whether you’re out for date night, a family dinner, or just craving comfort food done right, Salsa is the place to be.

Can’t wait to come back again and try more of the menu. Highly...

Anticipated a lot. Received very little. Really excited about this spot and its personal sized pizza. The photos made everything look so good! Ordered meatball app, 3 pies, 2 pastas and a dessert for take away. We dove into everything in about 15 mins but that was already too late. The meatball container was fully stained red by the leaking sauce. The pizzas were really floppy and everything was sliding off. The pastas were very bland and mushy; overcooked and didn’t taste like anything. The person had also packed all the hot food together with the dessert so we had a piece of dry and HOT tiramisu cake. You should also take a look at the size of the cake lol...

I ordered a Margherita pizza and while I appreciated the overall concept, there were a few things that could be improved. The crust was very thin and unfortunately a bit burnt, which took away from the flavor. The tomatoes lacked seasoning and didn’t add much taste, and there was very little cheese on top. Because of the thin dough, the pizza got soggy quickly.

I believe the pizza could be much better with a thicker crust, more cheese, and properly seasoned tomatoes. Also, making sure it’s not overcooked would really help bring out the flavors. I’m giving 2 stars for now, but I do see potential and hope to come back and give 5 stars once...