Seahorse — Restaurant in New York

Very disappointed - when you walk in they invest all this money into the look and pictures of the dishes. But if you are a real foodie this place was unorganized, unprofessional - intolerable and condescending to the same people they are serving “which is ridiculous”. When you come here you are expected to PAY - so I would expect a 5 star hospitality rate with more wait staff and support staff. The hostess was very lovely and helpful, the bald manager however was very condescending & fake nice in his approach. Told the wait staff almost at the terminal directly in front of me and my wife to check our id’s “nothing wrong with that”. But the way that it was done was so rude and literally had 5 wait staff infront of me staring at me whilst he must’ve said something to the host because she looked so worried. Ruined the whole meal off to the start, they removed our wine glasses from the table yet no one around us - to make up for the uncomfortable feeling in the beginning dropped drinks off that we didn’t even like? When in the first place we described what we were looking for in terms of wine/cocktails. Then appetizers came - it was alright and then entrees took 45 minutes UNTIL I had to ask a manager. He then told me that a salmon of less than 6 ounces would take 45 MINUTES to be cooked which is extremely ridiculous seeing as I am obviously involved in restaurants. I rarely leave reviews but oh my god if there was one thing to rate this place it’s beauty and the beast. The beauty being the look and the taste being...

Long time fan of Lure and sister restaurants so thought I come and try.

Ambiance not bad but no match for Lure. Just feels a tad too bright here. Extremely busy since it just opened so I may let hype die down a bit before next visit. Came opening time but bar is packed half hour later.

They got some new dish additions so somewhat different from Lure. Lure has more variety.

West coast oysters always good and rare so started out with it. Octopus not bad and plentiful.

I ordered lobster cavatelli but I got my pasta mixed up and thought it wud be capellini, oh well. Lobster definitely go better with noodles but this is not bad. Just don’t expect half a lobster lol. I thought just maybe but price too good to be true for half lobster. Another place serves amazing lobster capellini with half lobster but just way...

There’s no doubt the space is really pretty but the service doesn’t match. We waited over 25 mins for them to realize our food never came out. And then with no explanation, they said the food would be arriving soon (which it did about 5-10 later).- so seems the server forgot to put our order in altogether. But the most bizarre thing was the check at the end!! They (or their system) doesn’t know how to do basic mathematics - check out the subtotal on our bill - we were like are they trying to scam us? Basic addition ➕ failure here or scam central, I lean towards the latter. The server seemed confused and had the manager help him figure it out BUT the manager never came to speak with us and the server’s explanation was nonsensical in a broken English kind of way. TOTAL FAIL HERE. Takeaway: Always check...