Sushi Ren — Restaurant in New York

Sushi Ren offers a delightful culinary journey into the heart of Japanese cuisine, leaving patrons with an unforgettable dining experience. Nestled in a chic ambience, the restaurant effortlessly combines traditional aesthetics with a modern flair. From the moment you step in, the warm and welcoming staff sets the tone for a memorable evening.

The star of the show is undoubtedly the sushi. Sushi Ren takes pride in using only the freshest, high-quality ingredients, resulting in a symphony of flavors that dance on your palate. The sushi chefs showcase their expertise with precision and creativity, crafting rolls that are not only visually appealing but also bursting with taste. Whether you're a sushi connoisseur or a novice, the menu caters to all tastes, offering a diverse selection that includes classic rolls and innovative creations.

Beyond sushi, Sushi Ren surprises with a well-curated menu featuring Japanese delights such as sashimi, tempura, and teriyaki dishes. Each plate is a testament to the chef's dedication to authenticity and excellence. The attention to detail extends to the presentation, elevating the overall dining experience.

The ambiance at Sushi Ren is a harmonious blend of sophistication and comfort. The minimalist decor allows the food to take center stage while providing a serene backdrop for intimate conversations. The attentive staff adds to the charm, ensuring that your needs are met with a genuine smile.

In conclusion, Sushi Ren is a haven for sushi enthusiasts and anyone seeking a taste of Japan's culinary finesse. With its impeccable service, exquisite dishes, and inviting atmosphere, Sushi Ren stands out as a gem in the realm of...

We came here for the first time. We got a large hot sake to kick off our dinner. It was nice and warm, but just an average quality sake. We started with their New Karaage, and it was phenomenal. The batter was thin and airy. It was crispy on the outside and the chicken thigh piece on the inside was incredibly juicy. We also got Spicy Girl Roll and Green River. The Spicy Girl Roll was quite nice. However, the Green River was a bit strange because of the black olives. I don’t think the black olives go well with raw fish. I also got a salmon roe sushi and a scallop sushi. Both sushi was very good. Especially the scallop one. It was so big, fresh and sweet. It was delicious. Last but not least, the Nabe Yaki Udon was humongous. It has scallops, imitation crab, fishcakes, broccoli, zucchini, pieces of chicken breast, carrots, an egg, and 2 pieces of tempura shrimps. The broth was nice and clear, but was a bit fishy. All the ingredients were quite nice. The scallops were nice, but I felt like there was sand in them. The broccoli was a bit mushy. The batter of the shrimp tempura was a bit thick. Otherwise, it had good value for the price. Overall, I think it’s a nice restaurant with...

In my endeavor to identify the City's most inviting environments for watching sports over sushi, Sushi Ren is a top contender.

For its price level, the restaurant is well adorned, with large—but tasteful, not tacky—TVs well within view of most tables. On the menu, you'll find an abundance of sushi and other Japanese dishes whose quality, taste and presentation are satisfying, particularly for the price.

Servers are reliable albeit transactional, which is fine—even desirable at times—but occasionally inattentive as they're responsible for too many tables simultaneously.

Nonetheless, the Sushi Ren experience is quite enjoyable and an...