Tandoori Masala Indian Cuisine — Restaurant in New York

I live by here so I usually pick up for takeout. Food is okay, I only like the butter chicken from here. Here’s what I’ve ordered so far and how I liked it: butter chicken: probs my fav dish from here. More sweet than savory but that’s how I like it. Will likely only order this from now on bc every time I try to experiment with something else from this restaurant I’m disappointed. chicken vindaloo: nothing unique, def spicy. Has potatoes in it. Not bad not good. I prefer the butter chicken. crispy okra: def not what I expected. It’s literally shredded and fried okra, it feels like I’m eating really sharp grass. I feel like a rabbit eating it. So finely shredded you can’t even taste the okra. Don’t recommend. daal tadka: very watery. Flavors were diluted. Disappointed. aloo paratha: very thinly stuffed. I’ll continue to get it bc I prefer aloo paratha with my butter chicken vs. naan, and it’s the same price as garlic naan so I think it’s better bang for your buck in terms of how much it fills me up, but I’ve had a lot better. garlic naan: don’t remember but I feel like it was good?...

I ordered from this place recently and once again another disappointing Indian restaurant that tries to pull the wool over the Customers eyes.I got a small order of Samosa, which were OK and what was supposed to be poori in paratha bread. well I didn’t get the bread that I had asked for instead they substituted it with naan bread.I’ve been eating Indian food for close to 30 years and many different restaurants. I know the difference between all the breads. This is becoming a weird occurrence as this was the third place to pull this on me. I honestly do not recommend anyone ordering these bread for takeout only in a restaurant setting were you can actually see them when they come out and correct them. I’m seriously...

I will give the garish lighting and humble decor grace, but the one attendant/server insisting on enjoying multimedia on his phone with no ambient music to drown out the noise was regrettable. We started with Vegetable Samosa which I found pretty solid. A tomato chutney would’ve been lovely. The two that were offered lacked body. That seemed to be a theme, though. I had the chicken korma— such a disappointment. It presented closer to a Tikka Malayan complete with fruit cocktail. The sauce was pale and thin. We suspected the Aloo Palak was prepared with canned spinach, too. Most everything was undersalted and over...