The Edge Harlem — Restaurant in New York

I had have been wanting to come to this place for a good while after seeing some pics that made my mouth drool and very impressive reviews. I finally got a chance to come through for brunch after dragging my homie the lovely miss Alexis M. along for one of my foodie adventures lol. There are a ton of reviews for this place so I will make mines short and to the point in categories that matter. Here is my breakdown:

Cost: Typical NY pricing entree for brunch were in the $12.00 to $18.00 range. The portions were very good for what you paid so no complaints in that regard. The drinks as well were typical NY pricing so no surprises.

Seating: (3.5 out of 5 stars) Inside was very clean, cafe style very limited but kind of roomy at the same time. Yeah I know weird but hard to explain. LOL The hostess was very cool and allowed us to pick our seating when their were a couple available for us to be seated. If you are a party of two or less and want to avoid a wait during the busy stretch I would recommend sitting in the bar area which seemed to have people coming and leaving at a good pace. You will not have privacy for conversation as the seating is kind of compact but you still have elbow room. It wasn't bad for me everyone just engaging in conversations everywhere not even worried about the person next to them which was cool. They have this sign that says no WIFI so sit down and talk basically. When you look around that's basically what everyone is doing which is talking so mission accomplished lol

Customer Service: (3.75 out of 5 stars): Customer service was great as far as the hostess who was seating people. Very much on top her game and organized. Our waitress on the other hand was okay. She never introduced her name and disappeared for long periods of time and forgot to give us water when were were seated. Now I love food to be fresh so if it takes a little longer than usual I am all for it but we were literally waiting at least 25 to 30 minutes for waffles, and pancakes and turkey bacon. Come on Son !!! lol. That was my only real big negative about this establishment.

Food: (4 out of 5 stars) I ordered the Jerk Chicken and waffles. The Jerk Chicken was AMAZING !!! and waffles were very good. My only complaint about the waffles were they were a little too firm and not fluffy and light how they should be. I had the some Sorrel to wash it down with which was also very good. Alexis had the blueberry pancakes which were HUGEEEEEE !!! and tasted great and the side of turkey bacon which was also pretty good. Her drink the "580" which had Rum punch, Champagne and Sorrel was off the charts. The perfect blend of sweetness with alcohol a MUST TRY !!!

Parking: Looks like it could be an issue during rush hour times but listen it is NYC and like I always say take the train so you dont have to worry about that which I always do.

Overall I love the place the ambiance was just right for me. If you are New Yorker you will know what I mean once you step in and sit down. The food was good and had other intriguing things on the menu that I must come back to try like the "Nutella French Toast" and "Jamaican Jerk Chicken Caesar Wrap". Now the wait was a little long for the food even though Alexis and I were entertained and chatting it up those specific orders should not take that long to make which really overall was my only main gripe. I will definitely...

Customer Service: 2/5, Food: 5/5. this review is going to be long, fair warning, but worth the read.

I visited this restaurant on November 1, 2020. I had ordered from this restaurant many times during the quarantine but never went in person. I was super excited to bring my friend, who is from out of town, to this restaurant. I had raved about it all morning and was excited to do brunch. To my dismay, One of the co-owners has a very bad disposition. I was so excited to support a business that is not only black owned but also by women. when I came in I asked for a seat for two. The owner who is taller with lighter hair said to me, in an annoyed and overly assertive tone, “WE DON’T HAVE ANY TABLES FOR TWO AT THE MOMENT.” I didn’t take it personally I just assumed the restaurant was hectic. I waited for a second assuming she would tell me how long the wait was but she didn’t. I proceed to ask how long until one will be available and that is when she told me 15 minutes. We came back in exactly 17 minutes because we needed to find parking. As soon as I walked in she yells over the counter “I gave away your table because I didn’t think you were coming back. I told you to come back in 10 minutes.” I politely reminded her that she actually told me 15 minutes. She then says “you’re right well that was 20 minutes ago at this point.” I didn’t argue. I was so embarrassed that she was being so rude. I wondered if maybe I knew her from somewhere or if I had done something. It wasn’t what she said it was how she said it. She was so mean. She then offered us to sit bar side and we chose that because it was pouring outside and we were hungry. My friend asked how could I like a restaurant like this if the staff was so rude and I told her that I had never actually been there but I only ordered through seamless. She spoke with everyone she interacted with like that, it wasn’t just me. Her tone is comparable to a snarky and entitled teenager. I left upset with myself that I stayed and gave money to her business. Which will not happen going forward. I am a Harlem native and will tell anyone who will listen about their terrible service that day. Whatever she was going through wasn’t my problem and should not have been...

One of the Best Lamb Burgers in NYC and Harlem

I am a regular at The Edge in Harlem; I have been a fan of their Lamb Burger for five years while I have lived in the neighborhood. Since I don’t eat eggs, my brunch choices are generally limited to a plain beef burger or pancakes—which are outstanding at the Edge—but I digress. My history of the Lamb Burger here is that it was offered as a special during lunch or on Saturdays and Sundays for brunch. In the evening, when I went there with my wife, I would ask if a Lamb Burger was still available from that day’s lunch and if they could allow me to order it “off the menu” for dinner. I did so frequently that— I have it on good authority— I was a significant reason you could all enjoy the Lamb Burger as a regular menu item for lunch and dinner.

What is it about the Edge’s version of the Lamb Burger that distinguishes it from others in NYC or Harlem? The lamb patty is freshly made and cooked to—as I ordered—the chef’s choice—medium rare to medium; it is topped with tangy feta cheese and caramelized onions, lettuce, and tomato. Finally, it is presented on a soft bun with fries or a salad. The burger is well seasoned, flavorful, and juicy, combining the tastes of the meat and the feta with the onions and the bun so that each bite creates a satisfying eating experience. It is consistently delicious and reliable, which keeps me returning and recommending this as one of the best Lamb Burgers in NYC and Harlem.

I encourage everyone to try the Lamb Burger and explore the unique menu influenced by Jamaican, English, and American cuisines. My favorite drink is the homemade Ginger Beer, which is excellent on ice or hot in Winter and Fall. My favorite dessert is the Chocolate Chip Bread Pudding, which is more bread than pudding and topped with rum-infused whipped cream and seasonal berries. Reservations are encouraged on the weekends during the brunch rush and warm weather outside dinner. The staff is friendly, enthusiastic, and knowledgeable about the menu; daily specials are on the illuminated board and social media. Enjoy fantastic food at a local Harlem restaurant. Highly...