Tropical Jerk — Restaurant in New York

Upon entering there is a lady at the register that seems like she really doesn’t want to be there. I came in probably about an hour after opening. I asked for a breakfast item that I thought they would have enough of because they just opened. She looks at me with a disgust look on her face and says there’s not enough then walks back to the register. She Asks a coworker of hers to see if he can make it work. He came over and looked down to see what he was working with. I just said give me one just to make everyone’s life easier. He asked the cook if there was anymore to satisfy my order and the cook said something which I couldn’t make out and everyone laughed making me feel uncomfortable. I’ve been there a few times before and said that would be my go to spot but after the experience I had the last time I went, I’m not so sure. The food is good though. But that one lady that looks like she doesn’t want to be there needs some customer training. Smile at your customers. Make them feel welcomed. Don’t make it seem like we just come to ruin your day. There is another lady with nice eyes that works at the counter on certain days. She is great...

I work for the city, so me and co workers frequently visit this place for lunch. Honestly it’s a hit and miss. The prices are pretty decent (be aware they do charge a fee if using a card), most of the food is flavorful especially the rice & peas is nice, jerk pork is decent and the jerk chicken could be BETTER it definitely doesn’t give that jerk kick and sometimes both are room temperature. Shrimps are smothered in sauce, making them soggy. Now I’m really writing the review because I came here today to give the curry goat a 2nd try and AGAIN meat is not tender but flavor is definitely there!! Never try the oxtails but if the curry goat is tuff I might not never know Cas baby no ppl work hard for they coins and meat should be more tender. Most of the staff there...

Today, I ordered a large fish whiting meal plus half a jerk chicken on the side. Everything came up to $30. The cashier was very nice and helpful. The fish was ok, but the dude preparing the jerk chicken snaked me on my order. I am a former chef. My family owns ten restaurants in the South. The jerk chicken they gave me was sugary, dry and very stale. The dude only placed the wing portion, the leg and things on the container. He kept back the actual breast and gave me breast bones, with the wings , thighs and legs. I write this to alert other customers about the shady business going on. Don't let them chop up your chicken if you want the breast included. I won't be buying anything more from them. This is another reason why restaurants...