Worth the Wait!
After years of being aware of this place, the opportunity to visit finally came. It was worth the wait! Beyond any shadow of doubt, it is one of the jewels in the crown of Ghent eateries, adding serious weight to the words unique and authentic.
As you walk in, the main dining area is a wide open, welcoming space with a very tall ceiling. Right off I felt relaxed and ready to dig into some good food.
As always, drinks are first. I tend to look for local brews on tap. I like it fresh and they had something right up my alley. The theme was kept in line with a choice tequila.
Next were the chips and salsa. Both were extraordinary. The chips were thicker than usual with a deep corn taste. The salsa had a chipotle mixed in which gave it that signature smoky taste but without the heat. We also added some fresh guacamole. It had the typical ingredients but it was the tastiest we've had in the area.
For the main course, we had the vegetarian tamale and the mushroom quesadilla with a side of jalapeno cornbread. They both came with a hefty serving of rice and black beans. You haven't had tamales like this anywhere in Hampton Roads. If you're familiar with the taste of fresh, sweet corn straight off the stalk, this will take you there. As a bonus, niblets of corn were speckled throughout. I could go on, but you go there instead. If you've had mushroom quesadilla before, you have an idea of what to expect. However, the mushrooms got a proper treatment of a marinade that just made the taste like no other. They were nice and thick and full of texture as well. The jalapeno cornbread was simply a treat. It was very succulent. It came in two slabs cut and presented fancifully on a saucer. It was as moist as a cake but savory and sweet at the same time. For those who can't stand too much heat, the jalapenos did not register. They offered flavor without the sting.
Last but not least, the service was commendable. Our server was patient and accommodating. One thing for sure, it will not be years again before I return.