The environment was good and clean, which is good. But food was over priced. First thing made me feel bad was the Uni. It was still eatable, but I could tell that piece of uni had been sat for a while, it was dried the color was pretty dark. Second Hibachi was still icy. Third, sweet shrimp sushi/sashimi usually comes with the head deep fired as a part of the food, but if you use wasabi as a base and decorate the head with it, were you asking me the eat it or not? Fourth, normally sushi rice should be chilled before serving, if you are charging us this price, at least be aware of the basics. The reason I’m giving a two stars mainly because of the service. It was my first time there, I saw some pretty good reviews here on Google, plus it’s Friday, I just wanna find some good restaurant and enjoy myself, so I went there. The host/server asked “can I help you?” In a weird tone and expression when I was standing that just to wait for a sit for one, very bad first impression. The sushi bar staff was pretty nice to me, explained how to order and what the portions were like, but wasn’t it supposed to be the server’s job? It wasn’t a busy hour when I was there. So I asked for the order sheet for sushi/sashimi. What is the chance of messing up the order on an order sheet with amount circled? I bet I was one of the chances. Meanwhile I was waiting for me food, the host/server came by me 3 time and asked “are you done, do you want the bill?” And on the third time, right after she walked away, another server placed down my bill beside me, said nothing and ran to somewhere else, but I was still waiting for my food.. like.. I felt kind of disrespected and disappointed. When my wrong order came out, well I knew it was wrong from the bill, the older chef was share at me like he knew it was wrong, that gave me another creep. Conclusion, A Korean owned Japanese restaurant, I won’t go back or recommending any people to go. If you are a loyal customer there, I feel...
Read moreIt's been a little while since I went out, but I'm glad a paid a stop to this place. The options feel near endless, but with such a welcoming staff and environment (minus the crooked wall art, lol) the feng-shui of this place is perfect for a night out.
I recall walking in and seeing scene with my family. Nice room temperature inside, and of course it appears as if there's more an open seating policy(?). The menus are very professional and boy, are they vast. There must have been 30+ different rolls and that's not even counting their many other dishes like bento boxes and noodles. They even serve sake! (I didn't drink any, but that is rather rare from my experinces.) The staff as well was incredibly delightful to us and treated us kindly. We made sure to leave a good tip! But about that food. I, personally, have good standards when it comes to Asian food because of how I believe it needs to be prepared. Their Tonkatsu doesn't disappoint, albeit the sauce is an odd choice but a welcome one. The only thing I really could nit-pick was the fried rice and the soup. Mainly the fried rice, since the egg was very potent, but the array of vegetables was able to bring it back up for me. And the Miso Soup was more my fault since I let it go cold! Very clumsy of me, but I will admit that it wasn't very hot when it came out, either... It could have just been this heatwave in the area getting to me, who knows? Regardless, if you're looking for a fairly priced and worthwhile area to treat yourself with a plethora of choices that include sushi and other fine dishes, this is the...
Read moreI am living in North Richland Hills. It was my first time since they changed ownership( I went last year... like June and did not even know that they changed ownership. that time, it was Chinese restaurant. ) since I went there that time, I decided not to go ever. but I saw they have been changed and I walked in around 7 p.m after work. really what the hell? they changed ownership and new food. just like wow. and waitress, sushi guys, even owners? just like WOW. they know what they have to do. Try on Sea urchin. young asian sushi men told customer that they don't want to sell Sea Urchin. I was listing why. He told the customer that what they got today is not 100% perfect fresh like what they usually get. So he did not want to sell. because of this situation, I visited one more time to try it. just like terrific. wow!!! Sushi men Special (I don't know the name but pepper with torch fresh sushi.) I just asked him what you can give me special. I told and explained why I visit one more time after my first visit and I listened to what he was talking with customer. He brought food that Sushi men special torch with pepper(I should have asked name of the food) but just like wow. I would like to recommend this restaurant to all of people who I know. awesome and nice customer service and FOOOOOOOOOOOOD!!! it is my favorite RESTAURANT EVER!!! TRY and we will feel and...
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