Cottage Tearoom & Fare — Restaurant in Northfield

Honestly, if you love High-Tea and scones like I do, you definitely want to taste their fare! Steve and Lisa Bolduc have renovated remarkable homes and businesses in the past and are experienced at this period décor. Their bed and breakfast businesses have a long history of offering remarkable teas and fare. And now they offer their own dedicated tearoom.

Steve and Lisa Bolduc are veteran independent business owners and have the skills to start and run Contented Cottage Tea Room. It is amazing what people with a passion can accomplish. Patrons are loving the quiche whether for breakfast, lunch, or dinner. There is nothing like getting a chance to taste made-from-scratch quiche from the Bolduc’s years of testing and perfecting this recipe.

I had the Cranberry Oat Scone the other day. Being a British scone connoisseur since my days of living in London, I’ll be driving back to Northfield just for another one of these! Head Chef Steve Bolduc is the master behind these stunning tea sandwiches, desserts, and yummy soups. here has always been a round of praise when these delectable edibles (they look to pretty to consume) are served during High-Teas. Fresh honey is a favorite of mine in tea; and quite remarkably, they also offer honey for sale from their own bed and breakfast property in Northfield.

It’s a fun experience to sit in the window of Cottage Tearoom and Fare while enjoying tea (or coffee) and the sights and sounds of the Cannon River. You can park street side or closer to the historic Northfield Post Office.

With its 150 years of history, art, culture and education, Northfield was missing a tearoom – till now! I am super excited to highly recommend the Cottage...

I recently stumbled upon this charming tea room breakfast spot, and what a delightful surprise it was! From the moment I walked in, I could sense the owners' dedication to creating a warm and magical atmosphere. The attention to detail in the decor made it feel like stepping into a cozy, enchanted space. The cashier's friendliness and knowledge added to the welcoming vibe.

However, the true star of the experience was undoubtedly the chef-owner. Every dish was a masterpiece, both visually stunning and bursting with flavor. It was evident that he poured his heart and soul into each creation.

Sharing this brunch with my daughter made it even more special. The beautifully plated food, combined with the enchanting ambiance, created an unforgettable experience for both of us.

If you're looking for a unique and memorable breakfast/brunch experience, I highly recommend visiting this gem. You won't be...

Absolutely a slice of heaven for breakfast south of the river. The quiche was filled with cheese and ham, with a crispy perfect crust. Popovers were amazing with the homemade chantilly cream. I had to go back and try the seasonal French toast, it was absolutely delicious and more than I could eat. Filled with apples, soft and almost like a bread pudding with a nice crust for that little crunch to add texture and just the right amount of cinnamon. It came with 3 sausage links that were perfect! Their sausage hash brown bake is so flavorful with large pieces of sausage throughout, it’s a big that will fill you up. Also they have chai cookies, I am not a fan of chai tea but these cookies made me go back and...