Gyro and Kebab House — Restaurant in Norwood

Moving from California to Massachusetts was a big change, but finding Gyro and Kebab House made it all feel like home. This chill Turkish spot serves up some of the best food I’ve ever had, and I knew I hit the jackpot as soon as I walked in.

Families sitting around, tucking into their meals, and a décor that’s like a passport to Turkey, it just feels right. You order at the counter then snag a table, and before you know it, warm Turkish bread lands with a side of yogurt and hot sauce. Now let me tell you, this bread is next-level. Fresh, puffy, and it’s never been anything but perfect. Try it with the spicy dip, and you’re in for a treat.

When it comes to the main event, I’m a creature of habit. I go for the mixed grill plate, with an extra kick of jalapenos. The gyro is a taste knockout, and the beef and lamb kebabs are seasoned so well you’d think they had a PhD in flavor. Then there’s the chicken kebab – tender, juicy, and full of seasoning. The rice is a tasty sidekick, and everything on that plate tastes like it’s made with a little extra love.

What keeps me coming back, though, isn’t just the food. The folks here treat you like family. The service is speedy, the food is always fresh and hot, and I’ve never left feeling anything but satisfied. The consistency of both the flavor and service here is something special.

So, if you’re in Massachusetts and looking for a place that’ll hit the spot every time, you’ve got to try Gyro and Kebab House. I can’t wait for my next visit. Trust me, you won’t be...

Will not go again. First and last time. Çoban Salad was several days old, has to be made fresh every day. Döner and İskender was cold and not made worthy of its fame. As far as doner goes, it was not even fresh. They clearly cook it, slice it and if someone shows up, they serve it cold. There is a sign that says “Clean Up after yourselves”. Covid no Covid, poor and rude language. Paper and Styrofoam plates, cheap plastic utensils. Prices are not worthy of the food they serve, overpriced. Flavors are sub par. I am surprised they are able to cling onto business and not call it quits. There is “no” service to the tables. I made a mistake of leaving a $26 tip because I paid for the order at the cash register upon walking in and thought they will wait on us. İf I knew there would be no waiters, I would not have tipped. I am writing this review, because the owner was there but he did not visit our table and ask how the food was. İf he did, I would not have posted this review cause I would have given him the feedback in person. He was enjoying a conversation with his friend at another table instead. So he needs to receive this feedback. Bill was $160 including a $26 tip. 4 entrees, 1 salad, 1 plate of borek, 2 soups and beverage. You be the judge. Many Pizza restaurants do a better job...

We went there for lunch yesterday and will not be going again sadly. This is partially because of the lack of service this restaurant has. The servers refuse to greet you or take your order. They don’t even bother bringing water to your table. If you want something you have to go and ask for it, which would have been fine had this been a fast food restaurant but it’s not. The food also didn’t taste great. The bread that they bring in the beginning had a distinct smell which I couldn’t quite put my finger on. It was fresh, so no complains on the freshness of it. The red sauce served with the bread was horrible. The tzatziki like white sauce was good. The food itself was ordinary especially given its price. I have had much better Turkish food in the same amount from better restaurants. We ordered the mix platter and the chicken platter the chicken shish kebab were grilled to perfection. 10/10 on that. However, I’m not impressed with the sides it comes with. The lamb in the mix platter had a smell in it which I didn’t like and hence I stopped eating that. The restaurant itself is also not properly maintained. The leather on the couch like seating area has completely come off. I wished they’d pay more attention to their service and train their...