The older man dressed in the polo shirt I assume is the manager. I didn't like his service, he had a rough face and he served me little food. The reason why I write this review was because he take care two white women before and the service was different ... even he talk and smile to them. This is my third time here and I don't think I'll be back. Also the chef did not have gloves and a mask.
New (04/07/24) This place it getting worse. Unfortunately, my recent visit to Qdoba was quite disappointing. The prices have gone up significantly, and what's worse is that the portion sizes have decreased drastically. I paid $14 for a dish that used to be much more generous, but this time it barely filled me up. I can't recommend coming here anymore, as the value for money just isn't there. There are better options elsewhere for the same price or even less.
New: 22/11/24 Since last time Qdoba didn’t improve. With the time the food is getting expensive and less amount. Is crazy!!! Also asked for the tortilla inside and they just given to me in a pace of aluminum...
Read moreFor a quick counter-serve Tex-Mex and Mexican place, QDOBA is awesome! Really surprised with how good the food was and honestly shocked we didn’t try it sooner. You can’t compare it to the authentic Mexican spots in the Ocoee/Winter Garden area, but you CAN compare it to Chipotle, for instance. Skip that place - QDOBA has way more flavor and better options. You can make your own tacos here and they allow you to choose 3 different meats! Birria is one of them!! The bowls are great and you need to be sure to take advantage of their special where you download the app, create a rewards account, and you get free chips and queso. The queso is excellent and worth the effort, trust me! The employees are very nice and the atmosphere is great. We’re very happy this place is so close because it will be a regular stop for us when we’re wanting a quick...
Read moreI am going to be honest. This place is a wanna-be chipotle. They seemed to copy everything chipotle does even down to the recycled plate for your food. However, they need to work on the way this Mexican food tastes. I am a fudie so I can say they 1. Failed to copy chipotle and 2. Failed to be better than chipotle. 3. The only thing that tastes like quality and does not taste like something someone made in their garage is the chicken.
Also they think they can get away with charging more money and having less traffic than chipotle. Thats not a smart long term business model.
The "queso sauce" is like pungent cheddar cheese and the cheap rice does not taste any better than the rice I make at home. The corporate needs to put money into R&D or they will go out...
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