’s just say I’ve never been kicked out of a bar—until now. I chose this place for my going-away party, thinking it would be the perfect spot, gimme the name seemed so fitting . Unfortunately, the experience was incredibly disappointing.
First, I called ahead to make a reservation but was told they don’t accept reservations. Still, we decided to go, and when we arrived with about 10 people at 5:30 pm, the staff seemed immediately unhappy. The waiter was visibly frustrated about rearranging chairs for our group.
Despite our best efforts to order food and drinks, service was spotty at best. We ordered a variety of dishes, and I repeatedly tried to order more, but my requests were ignored. Each person in our group had only about three drinks—not an excessive amount.
Then, at 7:30 pm, I tried to order another round, only for the bartender to refuse service entirely and ask us to leave. We weren’t loud, disruptive, or refusing to pay. I was more than willing to spend money, and our tab was never an issue.
We ended up walking over to Stella, where we had an amazing dinner and were treated with the respect any customer deserves.
I will never set foot in this place again. Absolutely...
Read moreMy friends and I traveled from NWA for a concert and stopped in before the show. We had researched the menu beforehand, knew what to expect, and were still blown away by the experience. The level of care and attention shone through each offering. Our server, Steven, guided us toward the dishes we were sure to like. The cocktails were unique and refreshing— ‘the tomato tonic’ and ‘money on the dresser’ were my favorites. We loved the presentation of the martini with its basque-inspired garnish and chilled decanter. We worked our way through the small plates until we could eat no more! We did manage to split a goat cheese bocadillo (heavenly!). The ‘nduja toast with the tomatoes, the ibérico ham, the marinated cheese, and the bread with anchovy butter all left us wanting more! From start to finish, it was a meal to remember. Cant wait for a reason to swing back...
Read moreWe love this place! Not only are their cocktails amazing and unique, the food is exceptional. The only place in town we can get true Iberian peninsula inspired fare. Our favorites are the anchovy butter & toast, the plate of ham (yes, a plate of ham!) served with kettle chips, any of the conservas, and their Parisian pressed sandwich. But any of their pressed sandies are impeccable! Also, I am not a martini person but they may have converted me with their 50/50 martini.
The place is small and they don’t take reservations, but it makes for a lovely, relaxed atmosphere. The staff is amazing and friendly. We are definitely...
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