Great Cuisine of India — Restaurant in Olympia

Unfortunately I couldn't comment on Bryan Champ's review but I wanted to say, I'm one of the Indian "children" you were referring to. I was out for a lovely evening with my mates, enjoying the fine cuisine of our motherland, when who should we get a surprise visit from but our great friends, the newly wed couple. We proceded to comemorate the greatest night of their lives, and soon enough I simply could no longer contain my joy. I embraced the groom in the isle of the reaturant and we fell to the floor, weeping in our mirth. Suddenly and without warning, their could be heard the distinct sound of human flatulation. The resturant fell silent. At the table over, a pale and obese woman tucked her gaze and furrowed her single brow at us. We quickly began laughing in attempt to remedy the social faux pas, but without avail. For shortly thereafter, again the roar of the sphincter muted its unsettled audience. A baby began crying. I quickly turned my head to witnes the woman, scowl unwavering, lower her mattress-like gluteus without remorse. There was no mistaking it; it was the white skinned ham planet that was source of the seismographic eruptions. The stench need not be described, suffice to say that it prompted a passing vagabond to smack the restaurant's windows with both hands and exclaim "DAFUQ DEY SERVIN IN DEAH?!" In a huff, the woman and her sad, frail, worn husband shuffled out the door and out of our lives. The last I heard from her was a faint nonsensical utterance along the lines of "That food was so delicious, I'm never going back." I and the rest of the late Saturday night diners heaved a heavy sigh of relief. The owners were kind enough to comp the meals of everyone in attendance, and even provided each table with a bottle of wine in hopes to make reparation for what had transpired. All trespass was soon forgotten, and we cheersed to our good friends, good families,...

We stopped in here to eat about an hour before closing on a Saturday night - on what seemed to be a quiet evening in the restaurant. There were probably 3 or 4 couples quietly dining when we arrived - all of whom were seated near the front of the restaurant. We were led to the second to last table in the restaurant - near the kitchen which is acceptable - but also next to the table occupied by what I assume to be, the children of the restaurant's owner. Things started out fine as we placed our order for food and drinks - which all arrived promptly just a few a few minutes later. I'll admit, the mango chicken was awesome - very, very tasty - but our experience while eating quickly dashed out our nice evening. The children started acting up and were very obnoxious. Since Mom was working, there was little supervision. A few minutes later, their aunt and uncle arrived and joined them- fresh from a wedding reception. The uncle started wrestling with the young boy in the isle next to our table, while the drunk aunt (who had to be assisted to the table when she arrived) proceeded to keep drinking wine provided by the restaurant. As she continued to drink and slur her words, the kids got more and more loud - and even started farting loudly. They were totally rude and obnoxious. Since our server (what we think is the oldest daughter, maybe around 18 years old) did nothing to stop it, we quickly ate what we could and asked for our check. When we paid, we did complain about the "atmosphere" but they were more concerned with how our food tasted. While the food was good, our overall experience was obviously ruined. We won't be back as long as this place is in business... Our advice is use discretion when you choose eat here - you might want to avoid an hour...

I bet the lunch Buffet is the way to go here

I liked the saag naan. The palak paneer was very nice. The cheese pakoras are not my thing but maybe somebody elses. The rice was decent. All said and done I would definitely try it again. Nobody's Perfect.

Okay here's the brutally honest part: The mixed grill. Not good. The lamb was tough and partially Gristle. The shrimp are freezer burned. The chicken looks like it has a bite taken out of it already and is oily and dry somehow. Steamed vegetables are not cooked evenly (green bell pepper??). The "sauce" is like French dressing that has broke. The cheese pakora are like eating lightly salted fried cardboard. The mint chutney? I didn't know that anyone made mint chutney with dried mint. I'm going to chalk this up to a learning experience and if and or when I go back I'm going to play it safe and just get the aloo gobi. Keep in mind the mixed grill is the most expensive thing on the menu at $23.99. I'm guessing there's 6 oz here. This entree is insulting to everyone. I decided to treat myself and get Indian/Pakistani food delivered. I even paid extra for doordash to get it here faster. It was still piping hot when it got here but the things that were wrong with the mixed grill? There's no way whoever prepared this would eat this. I'm out a grand total of $75 and the only thing here that I couldn't have prepared better myself...