Jikan Japanese Restaurant — Restaurant in Ontario

The Saga of Ed: A Legendary Server

In the bustling heart of our town lies the illustrious eatery, 'Gastronome's Haven,' a place where culinary dreams are brought to life. But amid the clinking of glasses and the hum of lively conversations, a legend walked among us—his name, Ed.

Our tale begins on a balmy evening, the sun casting its final golden rays through the restaurant's grand windows. As we were shown to our table, it became clear that we were in for a treat, for Ed was to be our guide through the night's gastronomic journey.

Ed, a paragon of hospitality, greeted us with a smile that could thaw the iciest of hearts. His demeanor, both warm and professional, set the tone for an evening destined to be extraordinary. With a keen eye, he observed our group, discerning our preferences with the subtlety of a seasoned sage.

The menu was a tome of tantalizing choices, each dish more alluring than the last. Yet, it was Ed who transformed this overwhelming array into a curated symphony of flavors. He recounted the specials with the flair of a bard, each dish described so vividly that we could almost taste the delicate balance of spices and ingredients.

As the courses began to arrive, it became evident that Ed was more than just a server; he was a maestro orchestrating a harmonious dining experience. Each plate was delivered with impeccable timing, the intervals between courses perfectly paced to allow for leisurely conversation and anticipation. His knowledge of wine pairings was unparalleled, each recommendation enhancing the flavors and textures of our meals.

Ed’s attentiveness was nothing short of legendary. Like a vigilant sentinel, he ensured our glasses were never empty and our needs always met, all without ever intruding on our privacy. He anticipated desires before they were voiced, a subtle refill here, an extra napkin there—each gesture adding to the evening’s perfection.

Midway through our feast, a small mishap occurred—a fork was dropped, clattering to the floor. Before we even had time to react, Ed appeared, as if conjured by magic, with a replacement in hand, his swift action turning a potential disruption into a moment of seamless service.

As the night drew to a close, Ed’s excellence showed no sign of waning. With the final course—a decadent dessert that could only be described as ambrosial—he ensured our meal ended on the highest note. Even as we lingered, reluctant to leave this haven, Ed maintained his attentive and gracious presence.

In the annals of dining, where service can often be mundane, Ed stands as a shining beacon of what true hospitality should be. His dedication, skill, and genuine warmth transformed an ordinary night into an epic saga of culinary delight. For those who find themselves at Gastronome's Haven, seek out Ed, the server extraordinaire. Your experience will be nothing short...

My friend and I were in town for work, and were looking for places near the hotel. All I can say is that I'm glad we found Jikan. I had the meanest craving for ramen or udon... and possibly sushi.

Lo and behold, this establishment had exactly what we were looking for. Additionally, they had a grand opening special for sake... 99¢ for 4.5oz. WHAT. GOT IT.

As I was perusing the ramen selection, I told my friend I might also get a sushi roll with the soup, and as if the menu were Mooney, Wormtail, Padfoot, and Prong's Marauder's Map, a new section of the page appeared, showing they offered regular sushi rolls with ramen as a combination. YES. PLEASE. I ordered the soy ramen with spicy tuna roll. It was delectable and filling. The sushi probably could have been a little better, but it was good nonetheless.

After finishing my food, I recalled the image of a heavenly looking tempura cheesecake. I ordered one for my buddy and I to split. F**k, was that delicious.

The service was pretty great. Our server, Karina, was very nice and helpful. We never felt neglected or forgotten.

I highly recommend this establishment especially if you're in the area. They offer a multitude of options, including...

I wouldn't go here. I came here when it first opened several years ago and the quality has gone downhill. Don't go here for sushi or appetizers. Both were not very good. We had the Firecracker which was spicy tuna with wonton chips. The spicy tuna had no flavor. Supposedly it's with tomatoes and red onions. I didn't taste any in the dish. Next appetizer was Ika Gesso lightly fried calamari legs. That dish came out with overcooked, almost burnt pieces. Just looking at it, I don't think whoever made that would even eat it. We had a few rolls as well, Hawaiian and Rainbow. The Hawaiian was good which is the 2 stars I given. The Rainbow was ok. It's not all fish topped on the roll, but also songs pieces had only Avocado on top and not fish. Everytime I order at other sushi places rainbow rolls have all seafood on top. Lastly, I got 2 pieces of bluefin tuna. It had a fishy smell and came out last. Maybe they had it back there awhile and had to defrost it, but it did not taste good at all! Overall, I won't come back or...