Day: Wednesday // Time: 5pm

First time diners at Luckie's. I had looked at the menu the night before and was impressed by the number of choices - one thing they had that I'll always try is breaded mushrooms. I was very happy with these at Luckie's - big and beer battered, not the tiny, tasteless examples you find elsewhere. Comes with ranch dip. I asked for some horseradish, which if you mix just a snip of it in with the ranch, is divine on most anything!

We ordered burgers - my son got the brown sugar/Worcestershire burger. I tasted the meat and it was very flavorful. I got a basic mushroom swiss, and while it had grill/char flavor, it was pretty plain otherwise. We ordered medium rare (otherwise menu says all come medium well), and I think that request was overlooked because they were definitely not pink in the center as we prefer.

Service was great. We initially sat a table and then moved to a different section because we were there for an event. Our server Brandy was very accommodating, and our questions for her were met with sincere helpfulness. When seated with the group, we had Tiffany as our server who was kept busy with all the requests but she was efficient, and also very friendly.

The decor is as the name of the place suggests... barn, lol. There is a Mailpouch sign above the entryway, and lots of old license plates on the walls. It's cozy and warmly-lit but not so dim like some places that you need a flashlight to see your food.

We definitely will be going back to Luckie's to try other menu items and get more of the mushrooms (yes they're that good). I would recommend it for sure.