The Sipp on South Lamar — Restaurant in Oxford

Visiting from out-of-town and this place was recommended. The highlights of my visit being the bar staff's friendliness and the wine selection. I had ordered the smoked old fashioned and it was decent. The wine selection was great though. Upon arrival, I waited outside for almost 20 minutes past opening before the doors were unlocked. That struck me as odd until later noticing I was the only patron until about 6:30 pm. As for the dinner, it left a lot to be improved upon. I ordered the Cher's Steak (medium) and it arrived well-done. Worse, it tasted like it has been soaked in fish oil. Not a single bite tasted like steak, rather fish and salt. The potatoes tasted like salt and onions. No single flavor of creamy, buttery potatoes. Thankfully, the asparagus tasted like asparagus. It was very limp and soggy though. If returning for more business meetings, I may return for wine but would never eat here again. Being the only patron and the food arriving that way showed that zero attention to detail was paid in...

I have frequented this restaurant many times as I am both living in Nashville and Oxford. Tonight I experienced the worst service and attitude by the restaurant manager. As a successful business owner who has designed and opened successful venues in Nashville, I was surprised and appalled by his comments to me. The wait staff was talking about us on the side and continually refused to turn the music down in our space. As you can see the restaurant was so busy as there are 4 other patrons. As I always tell my staff, our customers are always correct. We never argue and we always accommodate! The manager actually said to my party of four, (while there were only 4 others in the entire restaurant) “people usually watch this at home”. Wrong answer! KNOW YOUR AUDIENCE!! II will never return and encourage all of you to choose another restaurant in Oxford! Reach out to me for...

Took my mom here for a late Mother's Day dinner earlier this month, and everything from the food to the service was outstanding! The front of the house and bar staff were friendly and made my mother feel very special. Chef Will Brady's menu is amazing... my mother had the Mae Hellen and I had a fettuccine. Chef Tyler Sundmann did an amazing job on both dishes, especially my fettuccine and my mother had a great Mother's Day experience! We will definitely be returning, especially to try Chef Will's updated menu over the summer, and I highly recommend this restaurant to anyone that is interested in high quality and delicious food. Chef Tyler is known for his fettuccines and the Mae Hellen is probably the best burger available in town. I cannot recommend this place enough -- everyone...