UPDATE I DO NOT RECOMMEND ANYMORE.
I was here yesterday at about 130pm. We were all hungry. I was like this place is good. Let me be clear....it was terrible. Here's what we ordered Kids pancakes Blue smoothie bowl (merbowl) Corn fritter fritterchicken parm sandwich Burger Pork Benedict
Not one food item came out hot or appetizing. Fries were stale and cold, pancakes also cold and stale (there was no butter and butter dis not melt at all once we got some) my corn fritter seems as it was sitting around last one to be ordered, Benedict had one toasted bread one not toasted, pork was cold, chicken parm sandwich was terrible. Nothing was warm and there were maybe 20 people in there. Im guessing we got what was left over from the breakfast rush and it was whatever. I should have sent all the food back. I didn't. What I will say, is I will NEVER go back. Such a shame the food can't be served with the quality its suppose too have. There are plenty of other places to go.
SUCH A DISAPPOINTMENT*
I felt like we were being watched by everyone to just finish and get out. The service was mediocre and all service people kept checking our table to see if they could clear our plates. WILL NOT BE BACK*
No real complaints.
We had the... Banana bread
And
Shashuka.
The banana bread is a single slice but huge (thick) Not very sweet which was nice. The buckwheat on top was a nice crunch.
The shashuka was also very good. Very flavorful. I'd suggest ordering an extra side of bread. It comes with 3 pieces. We shared it.
We didn't really wait long but we were a party of 2. Bigger parties will wait. Hope to go back...
Read moreThis place is amazing! Grabbed breakfast while on a work trip and it beyond exceeded expectations. The space is cool and comfortable with a sweet plant wall in the back. Our server was prompt and friendly, offering recommendations when we asked. I'm still dreaming about the pulled pork benedict - holy cow it was incredible. Luckily I split it with someone, as it was super filling and we both left totally stuffed. the apple cider hollandaise and granny smith apples in it put the flavors over the top, it was so good. We also tried the banana bread with espresso cream, because mascarpone cream with banana bread is impossible to pass up! It was very good. Another person tried the acai bowl and it was packed to the brim with all kinds of fresh and beautifully colorful goodies. She said it was delicious. I definitely recommend and will for sure stop by again next time in Park City!
Update: came back a second time on another work trip and it was just as great. Our server was super personable and gave honest and good recommendations and kept our coffees filled and hot. While it was hard to pass the pork Benedict, I tried the corn fritters this time and they were great. Awesome combo of flavors, the fritters were hot and just the right balance of savory with the sweetness of the corn. The romanesco sauce and charred corn salsa were a perfect compliment. Oh, and...
Read moreWe love Five5eeds! This was my second year visiting Park City since I found out about this place, and, for the second year in a row, I went here for brunch three days in row!
My favorite dish last year was the avocado toast, which had had chile jam on it at that time. I tried that item once this year, but it wasn't as special as it had been. Our wait staff confirmed that it had been through several iterations since then but said they still had the chile jam that we could order on the side, which I didn't do this year. If you go that route, I recommend adding the terrific chile jam.
I was all good though, because I found their Turkish eggs! Oh boy, were these amazing! I can't hype them up enough - savory, a little spicy, creamy, garlicky, and so soooooooo good!
At every meal, we also shared a hotcake, which is just covered with fruit and seeds and deliciousness! It's so thick, it's almost an actual cake.
I didn't have anything except the above three items this year, but I heard from the family that the chicken parm sandwich, poke bowl, and every smoothie they tried were also great. I think that they thought the pulled pork Benedict wasn't quite as tasty or large as the chicken parm sandwich, but every bite of everything was eaten.
Go to Five5eed, but be prepared to wait, as they don't take reservations. With food this good, it's...
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