Dog Haus Biergarten — Restaurant in Pasco

The food is more than decent, with good ingredients and creative flavor and texture combinations but the prices are pretty high for what you get. For a place with biergarten in their name, I was hoping for more variety at the taps but there's six IPA's (IPA sucks. Fight me.) and no bock? No dunkel? Not even a hef? They're not unique in this. The PNW's taste in beer appears shaped by an obsession with hops. I can't fault Dog Haus for doing what's popular but then why be so stand-out unique with the Hawaiian roll buns? Also, are IPA's popular here because people genuinely like them, ir is it just that we're never given an opportunity to explore other options? IPA is nasty. It was invented to help avoid spoilage in the heat of India. The only people who prefer IPA over a doppelbock are 19th century British infantrymen and/or morons.

If you're reading this and you think to yourself "Hey! I genuinely like IPA!" then I would suggest you get yourself to the emergency room and seek immediate treatment for a possible stroke or traumatic brain injury. Get yourself to a proper bottle shop and look around a bit for something that you've never had before. Buy it. Drink it. I promise you that you'll like it more than an IPA, even if you've mistakenly picked up a bottle of dish detergent. Branch out. Escape that Stockholm Syndrome, borderline abusive relationship you've formed with IPA. You deserve better. Thank you for coming to...

Really like the dog Haus, But over time I have found that there food is inconsistent. The speed of service is always a bit inconsistent, but that is to be expected sometimes they are just flat out busy. But would you wait 45+ minutes for one Corndog and one fry?

Wish they had more than three dog types. (Spicy Italian, bratwurst, All Beef Dog). They usually have a flavor of the month sausage as well. I have visited at the end of the month a few times they seem to run out a week or so in advance often. But there plenty of options on the drink menu and sauce choices to make great new combinations.

I have had some 5 star visits that have kept me coming back. But overall 4 stars is an accumulative vote. Today my sweet potato fry’s looked nice and cooked until you bite into them and they where a bit tough. I’ve had some corndogs that have been super crispy and some that could use a bit of a longer cook. So it seem that there is a bit of inconsistency in there cooking temps. They are a newer restaurant and sometimes it takes time to work out the details.

Overall the staff does a great job with service. The atmosphere is fun and family oriented. Will be back to try all there sausages...

We recently tried this place that had been on our radar due to its rave reviews and appetizing social media presence. Our experience lived up to the hype, with just a few minor tweaks needed for my spicy preferences.

The Hot Chick Sandwich was the star of the meal. Although I found it less spicy than expected, the overall flavor was fantastic, especially with the combination of sauce and slaw. The Hawaiian roll bun added a unique twist that I surprisingly enjoyed. Next time, I’ll definitely ask for extra spice to kick it up a notch.

The wings were another highlight, boasting an impressive size. However, they could have benefited from a bit more sauce to satisfy my love for saucy wings. On the other hand, the onion rings were a hit, perfectly crispy and flavorful.

My husband dove into his Old Town Dog before I could even snap a picture, which speaks volumes about its taste. He gave it two thumbs up.

Ordering was a breeze thanks to their tablet system, which showcased all the dishes with photos. Plus, the staff was incredibly patient and helpful, making our first visit smooth and enjoyable.

Overall, we highly recommend this place and can’t wait to return for another round of...