Sabroso+Sorbo — Restaurant in Philadelphia

I had breakfast here while staying at the hotel. The food was very expensive but poor quality.

However, the service staff did an excellent job handling the situation. They listened, promptly replaced it with something else, and overall handled it very well. Thanks guys!

I got the avocado toast. It was awful. Pieces of it were piping hot, and pieces of it were fridge-cold. The bread was so soggy that it was unpleasant to eat. The avocado spread was brown, and tasted overwhelmingly of lime.

Eggs should probably be served on the side. Don't put them on top of the toast. It just adds to the soggy factor.

I wouldn't have left a review except for the price point of the menu. That's basically what's motivating this. It's too much money for such poor food.

Again, the wait staff was nice and...

Enjoyed a delicious breakfast here! The potatoes were likely the most fresh and delicious that I have ever tasted in my 47 years. We both ordered the signature breakfast which includes eggs, potatoes, choice of meat, coffee and juice. The service was impeccable and we were checked on often. Keep in mind that this is a hotel restaurant, so the menu may not be as extensive as some like, but if the lunch and dinner selections are prepared as quickly and beautify as our breakfast, you cannot go wrong. If you are worried about the price, check out the menu before you go instead of whining about it later. I think the place is great and I...

This is a Tapas restaurant. The waiter explained to us upon arrival about the small servings and made suggestions of how we should order. We decided to order as we ate. The food was very good and the service was excellent. Our waiter answered all our questions and described the menu items perfectly. We enjoyed CAMERON SALTEADOS (Shrimp with Gigante beans, tomatoes, olives, capers, cold pressed olive oil) PAPAS BRAVAS (potatoes with Garlic aioli) ALBONDIGAS (Spicy beef and pork meatballs, tomato sauce) These were so good we ordered a second helping, and we also had the SEARED EGGPLANT with Herb olive oil,...