Theo's Italian — Restaurant in Plainfield

If you’re looking for a place that serves up Italian food so good it’ll make you want to sing opera, look no further than Theo Italian in Plainfield, IN. This place is a five-star culinary wonderland, and I’m here to tell you all about it!

First things first, the ambiance. Theo Italian has nailed the cozy, rustic vibe. The moment you walk in, you’re greeted by the smell of fresh basil and the sight of twinkling fairy lights. It’s like stepping into a romantic Italian movie, minus the subtitles. The decor is charmingly eclectic, with mismatched chairs and tables that somehow make you feel right at home.

Now, let’s talk about the food. Oh, the food! I started my meal with the bruschetta, which was so fresh and flavorful I almost forgot I was in Indiana. The tomatoes were juicy, the basil was fragrant, and the bread was perfectly toasted. It was like a little bite of summer.

For the main course, I went with the spaghetti carbonara. Let me tell you, this dish was a game-changer. Creamy, cheesy, and loaded with crispy pancetta, it was everything I never knew I needed. I’m pretty sure I heard angels singing with every bite. If I could bathe in that carbonara sauce, I would. No shame.

And then there was dessert. I opted for the cannoli, because why not? The shell was crispy, the filling was sweet and creamy, and it was dusted with just the right amount of powdered sugar. I’m convinced Theo Italian has a direct line to Sicily for their cannoli recipe.

The staff at Theo Italian are the real MVPs. Friendly, attentive, and they have a knack for making you feel like you’re the only person in the restaurant. They even laughed at my dad jokes, which is a rare and beautiful thing.

In conclusion, Theo Italian is a must-visit. Whether you’re a local or just passing through, do yourself a favor and stop by. Your taste buds will thank you, and you might just leave with a new appreciation for Italian cuisine.

Five stars all the way! 🌟🌟🌟🌟🌟

Buon...

I normally don't write long reviews but I wanted to inform the public on this place. First of all I have been 4-5 times since it first opened and the food, service, and atmosphere have been perfect every single time. This place is not your typical Italian-American food that is heavy on the cheese and grease and I think several people are coming here expecting that. To be frank, the people writing these negative reviews just don't understand what Theo's is trying to be. Every single item they make to my knowledge is made in house that includes the Pizza Dough, Pasta Dough, and Desserts. If they aren't making these items in the restaurant, I would like to know where they are buying them because the food is amazing. Free bread isn't what they do in Italy so I don't understand the complaints about that. They use real semolina flour here for their breads which is very expensive. The price vs portion is on point and remember you are paying for fresh quality ingredients. We should all be thankful a restaurant like this exists in central Indiana because there isn't anything close to the quality in my opinion. I can also back up my opinion with credentials. I am a Sullivan University Culinary School graduate with over ten years experience as a Chef. They know what they are doing here and if you have the knowledge it's easy to see. Cunningham Restaurant Group is a heavy hitter and I have never met Mr. Cunningham himself but he has Vision, Taste, and the Knowledge to create restaurants that are truly a one of a kind experience. Go here and give them a chance, They truly have the best food in...

We had reservations, but at that time were advised we were number 5 in line. Someone doesn't know how to manage reservations. When we finally got to a table, it and all the chair seat cushions were thoroughly wet from a recent cleaning, so we stood around some more while the hostess acquired a towel and finished the buss staff's job. The Antipasti board appetizer was quite good, but the entrees were all very disappointing. I had the Lobster Tortelloni Nero, and never in my life have I had a seafood pasta dish that was anywhere near this salty. The other pasta dish at the table, the Tagliatelle carbonara, was tasteless. The fig pig goat pinsa was swimming in fig syrup. Had it been a drizzle it would likely have been quite tasty, but this dish was doused in it. They might as well have dipped a frozen pizza in maple syrup. The margherita pinsa had a crust so tough it had to be sawn through with a knife and significant effort, like it was a slab of jerky. The tiramisu for desert was very good, but this supposedly Italian restaurant doesn't have cappuccino to go with it. All in all, and especially for a hundred bucks per couple, it was a tremendous disappointment well beneath anything we would have expected from a Cunningham property. I can not recommend and don't...