This is a small restaurant that is filled with plants and good food. The recipes are unique compared to many in the area. My favorites are Satay Chicken, Terryaki Chicken, and I don't know if they still make it but the red chicken with onions I can never remember the name of. I moved away for 15 years and it was the first place I ate at when I moved back. The food was just as good as I remembered. The prices are about the same as they were when I was living here going to school at ISU. They have good appetizers too. It is called express because the main dishes, rice, and noodles are ready to go. If you want an appetizer, you will need to wait while they make them fresh but if you are in a hurry, just get the main course and main side and you can be out in less...
Read moreUsed to be one of my favorite places to grab a quick meal. But since the change in ownership the quality of the food has changed drastically. I recently tried it against my better judgment and nothing has improved. The noodles tasted like they were a week old and the sauce was too salty and greasy. I won't ever try it again. It's a shame the new owners couldn't maintain the flavor that once made this restaurant one of the best places to eat...
Read moreThis place is amazing!!!!! Their food is completely philipino authentic, it is worth every penny. Also, it is very reasonable priced. The owners who serve your food are the nicest people you will ever encounter. Highly recommed: Adobo, Satay Beef, and the noodles are...
Read more