Your Side Chicks - Nob Hill Food Carts — Restaurant in Portland

I'm so happy this place exists! I've been gluten free for over a decade now, and let's face it... it's usually just easier to eat foods that are naturally gluten free, than to try and find a gf substitute.

I've been craving fried chicken fierce, and chef Daniel did not disappoint! Holy hell, the chicken tenders were so flavorful and juicy! No dry chicken here, peeps!

(Pun was not intended, but now I'm for sure leaving it 😂)

My husband said this was some of the best fried chicken he has ever had... and he's not gf! Perfectly seasoned, crispy, crinkle fries with a side of tasty coleslaw rounded out our lunch. We split a 5-pc meal, and I have leftovers for dinner - score!

I'm not sure what is in the secret sauce, but holy crap, that 'ish is amazing too! We also tried one of the hot sauces plus a black garlic ranch. Both were equally tasty, and I can't wait to try all the different sauces.

Whether or not you are gluten free, Your Side Chicks is a MUST stop whenever you're in the area! Thank you chef Daniel! We can't...

Food was good and very fresh/hot. Definitely something youre going to want to eat there as the plastic container it comes in will steam your food and make the fries and breading a little soggy. My gripe comes because I Ordered (from the kiosk next to the cart) 2 different seasonings for the chicken (garlic honey lemon pepper) and fries (OG) but they all tasted the same, I assume the OG as I didn't taste any hint of garlic, honey, or lemon pepper. Also ordered (and paid) for 2 different sauces but ended up with the same secret sauce. I remember overhearing someone ask as they were picking up their order about the sauce and was told they were out of the black garlic ranch so It was a little disappointing paying extra for that sauce (which is more expensive than the others) and finding out they just gave you something different without saying they were out or offering...

I have to leave a review for Daniel because he’s the man! For the last ‘reviewer’ who was mad about calling when he’s closed, please calm down and maybe do a quick search on social media before trashing a business here. This is a one man show so keep an eye on instagram for updates.

Okay on to the food, I’ve been gluten free 15 years and love fried chicken. I’ve had some very good gluten free chicken before- from local breweries up to $45 plates in Vegas. But this is the best. Crispy outside, moist inside, so flavorful and the breading doesn’t go soggy halfway through your meal. The fries are not an afterthought either- perfectly cooked and seasoned crinkle cut fries. And when available don’t skip the fried mushrooms! Finished with marionberry lemonade it’s...