Camille's — Restaurant in Providence

My husband, son, and I dined here for my birthday on Saturday, December 7th at 6:00 PM. We had never been before but had heard great things. It’s an Italian restaurant on the Hill, so we figured it would be a safe bet. We valet parked, were greeted by a very friendly host, and seated right away.

The ambiance was exactly what I was hoping for — warm, cozy, and intimate with booths instead of tables. It felt inviting and comfortable. We started with calamari and drinks, and the service at that point was excellent. My husband ordered pasta with sausage and meatballs, my son chose a steak, and I went with the lobster casserole special.

Unfortunately, after finishing the delicious calamari, things took a disappointing turn. We waited longer than expected for our meals, which would’ve been fine if the food was worth the wait — but it wasn’t.

The lobster casserole was bland and soupy, and the vegetables on my plate arrived ice cold. Even after adding salt, there was no saving it. My son barely touched his steak, which is very unusual for him. When I tried a bite, I understood why — it was tough, lacked seasoning, and the texture was just... off. My husband’s pasta dish was forgettable, and I couldn’t bring myself to try the sausage after seeing it.

It felt like no one in the kitchen was tasting the food before sending it out, which was frustrating given the restaurant's reputation. Sending back three meals didn’t seem worth the trouble, but in a place like this, quality control should be a priority.

While the service and atmosphere were lovely, the disappointing entrees overshadowed everything. We left regretting that we hadn’t just gone to Cassarino’s, where we’ve never had a bad meal. They’ve set a standard we’ve come to trust — and their calamari is still the best on the Hill...

My boyfriend, our 9-year-old son, and I dined at Camille’s on Friday evening to celebrate my birthday, and it was truly an incredible experience from start to finish.

The food was outstanding. I had the Ravioloni con Brasato which was cooked to absolute perfection. Every bite of our appetizer and entrees was delicious, but what elevated the entire evening was the impeccable service.

From the moment we stepped out of our vehicle, the staff made our son feel like a VIP. The valet greeted him with a warm compliment on his suit and tie, and the manager, who led us to our table, did the same. It’s clear that Camille’s staff go above and beyond to make every guest feel special, regardless of age.

Our server, Scott, was exceptional - one of the best waiters we’ve had at any restaurant. He treated our son as the man of the table. Scott's thoughtful touches, like serving our son a flute of ginger ale to join in our champagne toast, made him feel included and important in this elegant atmosphere. He also recommended the perfect meals and wine pairings, and the pace of the meal was flawless. Our glasses were never empty, plates were promptly cleared, and the table remained spotless throughout our dinner. To top it all off, Scott surprised us with a beautiful birthday dessert.

Scott’s professionalism, attention to detail, and warm demeanor truly set Camille’s apart. He is a remarkable asset to their team, and we are so grateful for the wonderful experience he provided for this special occasion.

We left Camille’s not only satisfied by the incredible food but also uplifted by the thoughtful, personalized service. Thank you to Scott and everyone at Camille’s for making this a birthday celebration we’ll...

If I could give 10 I certainly would. Coming from this judgey judger of restaurants that says so much. From the 1st POC to saying fairwell, the staff at Camilles went above and beyond to ensure the my partners parents 50th Wedding Anniversary was truly a magical experience. We had looked at many places in Providence, who btw, were unwilling to accommodate a private room for 10 on a Saturday. Camilles literally gave us one of their best rooms, best sever JAMES and allowed me to bring in my own large centerpiece, loads of pictures we restored, and a special cake I ordered from another place. When I say the staff and meals were above any place we've dinned (which is a ton bc we live in downtown Boston). Food was a bit over portioned but you really can't complain about, seriously... Try thier grilled octopus salad, chared perfectly and just the right amount of lemon vinegar. I can't stand when a salad is over dressed bc what are you hidding than... Everyone had all different dishes paired with wine (which my glass was always properly filled). It was truly a special experience for such a special couple, on thier big special day!!! George and Dave seriously know how to treat each guest as the only ones who have walked threw thier door, with thier exceptional staff and team, to the charm of an old world Italian Restaurant in Federal Hill. We are so pleased and I will certainly be hosting another event there and or drop in for dinner when in RI. Thank you again for all you've done. We truly appreciate all your kindness and efforts. And...