There, There. — Restaurant in Providence

I really enjoyed this spot the first time I visited, but the most recent time left a lot to be desired. First, the actual location is very small and when even a few people are waiting for food that creates a very chaotic environment with people squeezed in between tables and all throughout the restaurant. This wouldn’t be quite as much of an issue if the food was served more quickly, but as it takes a while to come out it lends itself to a lot of people being squeezed into every corner of the building waiting for food or to order. Also, the food is totally dependent on how busy it is - which makes me wonder if a lot of this could be blamed on them not expecting to have to serve these larger crowds. I got a kale roll both times I went and the first time it was crunchy, delicious, the roll was fresh and the perfect amount of sauce. The second time there were maybe two tiny pieces of kale, totally drowned in sauce which left it soggy and way too sour. The bread itself was also drenched in the sauce obviously and got soggy. My boyfriend also said his burger tasted like 75% sauce on this most recent visit so it seemed to be a theme. I understand that things get hectic when serving larger crowds but I hope they can figure out how to scale up to serve all their customers because based on this most recent trip I probably...

Fresh off of making Bon Appetit's best new restaurants list, There, There has kind of blown up.

Upon entering for lunch, this tiny little spot was packed. There's only like 4-5 tables and a high top with a bit more seating outside. If you're trying to eat inside, good luck trying to snag any seating - your best bet is takeout.

The menu is small, with only nine main items to pick from, and a few beverage options which includes a fridge full of Topo Chico.

The Oklahoma burger ($11) was pretty good although not as as smashy-crispy as I would have liked but still a good bite of food. The Filet 'O Cheese ($11) was kind of reminiscent of a Big Mac sans the meat which was interesting but ultimately missed that cravability and satisfaction factor - good but not great. The steak fries ($6) however were a big hit but the CNY salt potatoes ($4) were under seasoned and swimming in oil - not great.

Service wasn't particularly friendly but they work through their pile of orders quickly and fairly efficiently. There's no table service however so you'll have to get your own napkins, water, utensils and will also have to clear your tray once done.

All in all this place is fine - surprised they're on this BA list. Would I return? Yes, yes I definitely would but I also wouldn't go out of...

This is the best burger place I have found.. at least for my taste buds. I love some fresh onions or tomato’s, but I’ve never tasted a burger (Oklahoma burger) so good without such. If I was going through a traumatic experience, their Oklahoma burger is gonna cure me. I should be writing a speech for my sister’s wedding, but all I can think about is I would NEED one of these burgers to celebrate my own wedding. I wish I was the one who came up with that burger. Their oyster mushroom roll is amazeballs as well. Another item I can’t believe I didn’t create. Same with those cny salt potatoes… I feel like I need my sisters wedding catered by this place, just so I can have some after I give my speech. If I had to choose between meal plan and burger, the meal plan is the burger. If my future kids want McDonalds? No. We have There, There. If I was homeless, I am panhandling for a burger. If I could choose my last meal? I’m having it here. Sooo yummmmy I wish I could have it everyday. Maybe I need a burger to help me write...