Calypso Cove — Restaurant in Provincetown

We went for dinner without any expectations. If we had had any prior to going to Calypso they would have been exceeded because the atmosphere, the service and the food were truly exceptional. The menu was smallish yet quite varied and the four of us ordered apps and entrees to share. We all agreed that every dish we ordered was incredibly tasty and flavorful. If you like to eat out often or you’re a foodie you will notice that everything is made with love—a rare quality even in the best of restaurants. The salmon presentation was unique and so pretty that we all took pictures before anyone was allowed to put a fork in it. The grilled salmon was placed inside a pineapple half with the rice hidden underneath the salmon. We had a delicious Caribbean Caesar with a house made dressing with just the right kick of heat on the finish—not spicy at all and we all loved it. The side of plantains was perfection and I was so happy because this is the first time in years (since my trips to South Beach years ago) that I have had plantains cooked perfectly—very soft yet with a nice bite to them. Most places don’t cook them through and they can end up tasting like unripe bananas. We went back a second time and ordered the only pasta dish with the Alfredo style creamy sauce, with an island twist, and it had such a wonderful depth of flavor—as good as any sauce my grandmother ever made. Fried chicken was sooo good. The quesadilla was thick and stuffed and yummy! It is located up on a deck overlooking Commercial Street and it has a very cool vibe—an island feel without being overdone and in very comfortable setting. Calypso Cove was, overall, a very satisfying and engaging experience on all levels. I would give it a 9 1/2 out of 10 stars. The (always smiling) happy waitresses look more like models than servers and they are genuinely kind and caring. Their only dessert in a deliciously moist carrot cake which they serve warm and that alone is...

Calypso Cove in Provincetown is a vibrant little spot with Caribbean flair and incredibly friendly, attentive service that instantly makes you feel welcome. The staff was upbeat and checked in often, making sure everything was just right.

We tried the 3-piece fried chicken plate, which was crispy, juicy, and seasoned to perfection. The jerk chicken quesadilla had a great kick and was generously filled—definitely a standout dish. To round out our meal, we ordered a mango margarita and an African tropical daiquiri, which were flavorful and fun—but non-alcoholic, since they don’t have a liquor license yet. That was a little disappointing, but the drinks were still refreshing and paired well with the food.

With a full bar, this would’ve easily been a 5-star experience. Still, the food and service alone make it well worth a visit, and we’ll definitely be back to see...

We visited Provincetown for the first time. Since we were not familiar with the area, we parked our car far from the town center. On the way to the busiest area, we noticed that many restaurants were full, as it was peak dinner time. We found this restaurant through Google reviews, and fortunately, there were seats available when we arrived. It also seemed to be in a great location. My daughter’s meal and mine were both good and satisfying, although my husband found his fish dish a bit disappointing. I really enjoyed the presentation...