Fat Daddy's Pizzeria — Restaurant in Provo

Let me start by saying this: if NASA ever decides to shoot a pizza into space as a symbol of human achievement, it should come from Fat Daddy’s Pizza. Not just because it’s good—but because it transcends the very concept of food. I walked in craving a slice. I walked out with a new religion, a new pant size, and what I can only describe as a spiritual yeast infection.

This place isn’t a restaurant. It’s a portal. A gateway to a greasy, cheesy dimension where self-control goes to die and mozzarella flows like wine. I don’t know what kind of dark sorcery they use in that kitchen, but I’m convinced the oven is powered by the tears of gym trainers.

The First Bite: My first bite of Fat Daddy’s “Meat Monster” pizza was like being slapped in the face by a delicious pork ghost. I blacked out briefly and woke up 15 minutes later, shirtless, covered in pepperoni sweat, whispering “more” like Gollum. You think I’m exaggerating? My Apple Watch called 911. It thought I was being attacked.

The Atmosphere: The ambiance is somewhere between “college town fever dream” and “1970s basement rec room with a gambling problem.” Neon lights. Wobbly tables. A signed photo of someone who looks kind of like Guy Fieri but might just be the owner’s cousin in a bowling shirt. And yet—it works. Every surface feels like it’s been lovingly wiped down with pizza grease and broken dreams.

The Staff: The staff at Fat Daddy’s are a mix of chaos and comfort. One guy yelled “LIVE MAS” when I walked in, then remembered that’s Taco Bell and whispered an apology to a pizza. Another employee brought out a garlic knot the size of a newborn child and said, “This one’s on the house. He chose you.” I didn’t question it.

The Pizza: Oh, the pizza. It’s not just pizza. It’s a commitment. A personal challenge. A test of your emotional boundaries. The slices are so big you legally need a forklift license to lift two at once. The crust is crisp yet doughy, like the perfect mix of a French baguette and a pool floatie. The cheese? Elastic enough to double as a bungee cord in emergencies.

I tried the “Cheeseburger Bacon Ranch BBQ Double Stuffed Jalapeño Surprise,” and let me tell you—there were no survivors. I wept. A single jalapeño seed whispered its way into my soul and reawakened trauma from the 5th grade. I both hated and respected it.

The Aftermath: I left Fat Daddy’s a changed man. My pants no longer fit. My car leaned slightly to the left when I got in. I took a nap in the parking lot and woke up three hours later with a cheese blister and a tattoo of a cartoon sausage that I definitely didn’t have before.

I gained twelve pounds. In one night. My FitBit is sending me passive-aggressive notifications like “Everything okay?” and “Do you want to talk?”

Final Thoughts: Fat Daddy’s Pizza is not just a place—it’s an event. A pilgrimage. A test of how far you’re willing to go in pursuit of joy. If you value your health, your dignity, or your belt loops, stay away. But if you’re ready to embrace the chaos, to give yourself fully to the cult of cheese and the gospel of grease… welcome home.

10/10. Would ruin...

My wife and I walked past this place several times as it was being renovated, so we were excited to try it out when it was finished.

Ordered online, saw an option for "Bring order to my car" rather than delivery, and thought "that's really convenient, I won't even have to get out!" Ended up getting a half/half pizza to try out a couple of their menu items - "The Butcher Block" and a Chicken Pesto Caprese. Also spotted a basket with Boneless Wings, Fries, and Onion Rings.

After placing the order - the website supported card OR apple pay, which is nice - I got a call pretty quickly. Apparently the two pizza types I had ordered on the half/half had different sauces, and they could only do one sauce per pizza... OK. Whatever. I confirmed the sauce type, then drove over to pick it up at the time I was told.

Provo is a busy place, so I was rather unsurprised when I couldn't find a close parking spot. I parked half a block down, and - with no indication of how I was supposed to get it brought to my car - just opted to head in. The inside was nice, good atmosphere, and the spacing for COVID seemed nice. Clean, enough light (though not bright). I did note that at least one member of staff seemed to not be wearing a mask.

As I was handed my order, I was informed that they were out of onion rings (at noon, somehow) and had substituted it for a second batch of fries. Again, whatever. I took it home, and we started to eat. The quality of the food was quite good - I do suspect it would be even better if it hadn't been sitting for a while, so we may try going in person some time.

The pizza was thin, New York-style, which I enjoy. The "Butcher Block" was supposed to have pulled pork, and it either (A) didn't have it (perhaps they were out of that, too) or (B) the pulled pork was indistinguishable from the rest of the toppings. The wings were definitely not boneless, though the sauce was good.

All in all: actually pretty good food, though not very true to the menu. Lots of little annoying issues that added up, and overpriced for what we ended up getting. Not sure if we'll be giving them another shot, there are plenty of other...

Fat Daddy's Pizzeria in Provo has unquestionably established itself as a pizza haven that caters to all palates, and their commitment to offering exceptional vegan options has not gone unnoticed.

The star of the show is undoubtedly their vegan pizza. It's a masterpiece of flavors and textures that prove vegan cuisine can be just as satisfying as its non-vegan counterparts. The combination of high-quality ingredients, including plant-based cheeses and fresh vegetables, creates a symphony of taste that's both indulgent and guilt-free. Each bite of their vegan pizza is a celebration of creativity and culinary expertise.

But that's not all – their vegan breadsticks deserve a standing ovation as well. The golden-brown perfection of these breadsticks is a sight to behold, and the taste is simply unforgettable. The balance of softness on the inside and a delightful crunch on the outside makes each bite an experience to savor. The fact that these breadsticks are vegan-friendly is a testament to Fat Daddy's dedication to providing options that cater to all diners.

Beyond the food, the atmosphere at Fat Daddy's Pizzeria is welcoming and comfortable. The staff members are friendly, attentive, and more than willing to accommodate dietary preferences. Their enthusiasm for their menu offerings is infectious and adds to the overall dining experience.

In a world where dietary choices are diverse and constantly evolving, Fat Daddy's Pizzeria stands out as a beacon of inclusivity. Their vegan pizza and breadsticks are not just afterthoughts; they are remarkable culinary creations that take center stage and leave a lasting impression.

In summary, Fat Daddy's Pizzeria in Provo is a pizza lover's dream come true, and their vegan offerings are a testament to their culinary prowess and commitment to catering to all tastes. Whether you're a vegan looking for exceptional options or simply seeking a memorable pizza experience, Fat Daddy's Pizzeria delivers with flair. Every visit is a reminder that delicious food knows no boundaries, and Fat Daddy's is a culinary destination that embraces this philosophy...