Vita Vite Midtown
Vita Vite Midtown things to do, attractions, restaurants, events info and trip planning
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Vita I arrived here around 5:55pm on a Saturday evening to meet some friends. I was in a group of 4. This was my first time visiting this place and was suggested by one of the friends I visited with. The concept is pairing art and wine. They have a bar downstairs and upstairs. During this visit, the upstairs bar was closed. We ordered at the downstairs bar. They let you taste the wines/ciders, which turned out to be a blessing. They had a blueberry cheesecake cider that sounded delicious… but it is was not 🫠😬 I ended up getting the blood orange cider and it was great! My friend got the hummus and crackers, which we enjoyed. No complaints. I noticed it being busy. My friend stated that have been here before and it’s not normally as busy as it was. Regarding the wine and art pairing, I found it difficult to view/enjoy the art because the art was positioned behind tables. It would very extremely awkward for me to go up to a table and stand there to observe the art behind them. I think the concept would be better if the artwork didn’t have sitting tables next to them. I’ll note that not all of the artwork was blocked. We sat upstairs which was hosted string lights from the ceiling, providing a low light ambience. Additionally, we sat at a corner by the window, which gave a nice view of the courtyard. The staff was extremely friendly and helpful. I would return again!
Zay McCulloughZay McCullough
10
Met a friend here for a glass of wine and some bites after work, this was my first time here and I really enjoyed it! There was an event going on outside on the pavilion so it may have been busier than normal. We walked up to the bar and were promptly greeted, the bartender explained several of the wines. I have very little wine knowledge but I got a sparkling red and thought it was great. We also ordered some charcuterie (we chose blueberry goat cheese, Gouda, and machete, along with prosciutto, chorizo, and pepperoni) and jalapeño pimiento cheese. My favorite was the pimiento cheese, it had a great amount of heat to it. We were able to find comfy seats at a counter height table and it was great for people watching. It wasn’t too loud and we enjoyed sitting, sipping, and talking for a good two hours. They had four tables setup outside, we were hoping to luck into one once someone got up, but no dice. The upstairs is cool, it was fairly crowded with people watching the concert on the pavilion.
AarikaAarika
00
It was a warm Wednesday evening. We had dinner reservations nearby, but wanted a drink before. Upon entry there was some tables outside but they were taken. Once you enter it has a rustic wine bar feel. Plenty of couches and big long tables. They had some board games and such for entertainment. Obviously a vast wine selection, but some beers on draft as well. They didn’t seem to have any liquor, so a little bit of a let down. Overall a good chill wine bar.
Robin MeheraRobin Mehera
10
This is a gem in the heart of North Hills. If you love wine and love the art gallery vibe, this is your spot. Comfy chairs all around, beautiful set up. Great outdoors and splendid upper deck with a nice view! Wine selection is good! The tapas are amaazing. You get to pick what you want in your tapas! Bar downstairs & upstairs.. Good service!
We Hungry RaleighWe Hungry Raleigh
60
Go to place for happy hour with coworkers. We go mid day so never packed. Lots of restaurant options in the area, and they didn't seem to mind that we brought outside food. In the past we have purchased a charcuterie board to split between four people.
Susan CampbellSusan Campbell
00
Met a friend here for a glass of wine and some bites after work, this was my first time here and I really enjoyed it! There was an event going on outside on the pavilion so it may have been busier than normal. We walked up to the bar and were promptly greeted, the bartender explained several of the wines. I have very little wine knowledge but I got a sparkling red and thought it was great. We also ordered some charcuterie (we chose blueberry goat cheese, Gouda, and machete, along with prosciutto, chorizo, and pepperoni) and jalapeño pimiento cheese. My favorite was the pimiento cheese, it had a great amount of heat to it. We were able to find comfy seats at a counter height table and it was great for people watching. It wasn’t too loud and we enjoyed sitting, sipping, and talking for a good two hours. They had four tables setup outside, we were hoping to luck into one once someone got up, but no dice. The upstairs is cool, it was fairly crowded with people watching the concert on the pavilion.
AarikaAarika
00
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