Caprice Cafe — Restaurant in Redlands

Nestled in the heart of Southern California lies an eatery that takes the art of burger making to unprecedented heights. A sanctuary for food connoisseurs, this establishment offers an unforgettable experience marked by hospitality, an extraordinary wine list, and a star attraction – the Wagyu Burger.

From the moment you step in, the ambiance radiates a sense of warmth and friendliness, reflective of their exceptional staff. Their attentiveness and courtesy are no mere embellishment but rather an integral part of the whole dining experience, making every guest feel valued and welcomed.

However, the true pièce de résistance is the Wagyu Burger. This isn't just a burger; it's a culinary extravaganza that engages all your senses. The Wagyu beef, known for its superior quality, renders the patty incredibly succulent, its juices imparting an unbeatable depth of flavor with each bite.

The addition of Comté Cheese, an exquisite cheese famous for its creamy, nutty flavor, lends a sophisticated edge to the burger. The butter lettuce provides a refreshing crunch, while the bacon, crisped to perfection, adds a smoky, savory twist that elevates the overall taste.

However, the magic doesn't stop there. The teriyaki onions and mushrooms introduce a beautiful sweet and savory note, subtly hinting at the East-meets-West fusion. The onions, caramelized in teriyaki sauce, and the mushrooms, cooked to tender perfection, enhance the richness of the Wagyu, creating a delightful explosion of flavors that is quite simply unparalleled.

Equally impressive is their phenomenal wine list, arguably the best in Southern California. Whether you prefer a full-bodied red to complement the rich flavors of your burger or a lighter white to cleanse your palate, their selection is sure to satisfy. The expertise of their sommelier is apparent in the variety and quality of their offerings, and their guidance proves invaluable in creating the perfect pairing for your meal.

In conclusion, this restaurant presents a dining experience that marries culinary artistry with world-class service and an exemplary wine selection. If you find yourself in Southern California, treat yourself to the Wagyu Burger - it's not just a meal; it's a journey of flavors that leaves a lasting imprint on your culinary memory. Five out of five stars, wholeheartedly...

This is a perfect example of some place trying to be unique and maybe fancy, but completely failing on every possible level. I struggle to find a single positive to say about this place after my experience tonight.

Of the 6 different dishes I tried they were all pretty much train wrecks. Crab cakes….soggy mush that completely fell apart. Pork belly…….poorly rendered leaving too much fat and strangely bland. Bone marrow……no acid and just a greasy mess. Pappardelle pasta was bland, shrimp were overcooked to the point of becoming had rubber bullets. Prosciutto wrapped chicken was pretty boring to say the least and the side dish of corn fregola was absolutely flavorless and the corn was clearly previously frozen. By FAR the most revolting thing was the flat iron steak which no joke all 4 of us at the table said tasted like movie theater popcorn “butter”. No joke that was seriously what we all tasted. I am still nauseated and feeling like my gut is swimming in some butter flavored oil.

Asking for anything took a ridiculous amount of time. Half the time it seemed our server had forgotten us and had some other guy checking on us. Even after asking for things it took 7-8 visits back and forth with other tables before he would bring what we asked for. Salt, bread, even water. After getting food we were not asked how anything was. His assistant was the only one who stopped by once or twice. Only when it was time to pick up the signed receipts did he rush over.

Now on to the tab…… this was an an absolute joke. $260 for a meal for 4 and probably 75% went back because it was inedible. No attempts to resolve anything. In fact it was more ignore the problems and ask nothing. $5 for a Coke and $5 for every refill? Had I known that I would have told em where they could stick that can. Oh and we spit the bill and these geniuses somehow ended up charging all the wrong cards.

I cannot say enough how completely disappointing an experience this was tonight. Everything was so bad I would have even been mad even if someone had come over (they clearly didn’t) and offered to knock 50% off the bill. Absolutely nothing, other than the free bread now that I think about it, was even really edible. RUN AWAY!!!...

I've lived in or around Redlands off and on for decades, and I had never tried Caprice until now. This is due to a few deterrents: 1) it's expensive (think me poor if you will, but there are better things to spend money on, or to save it on and instead learn to cook well), 2) it's fancy, or appears fancy from the street, and I'm uncomfortable in fancy places, and 3) places like this (let's just say it, bougie places) have been historically vegetarian unfriendly. Let's breakdown my preconceptions. Firstly, yes it is expensive, but the quality of the cooking and the relatively generous portion sizes almost warrant the menu prices. Next, it certainly tries to be fancy, but it's not actually very. The employees are friendly and attentive, the bar display is pleasingly arranged, the place settings are lovely -- all this is true -- but the physical location is less than classy (even though the geographic location is ideal). The small space has an odd layout with room dividers instead of walls separating it from the dated indoor mini-mall that it resides in. The single dingy bathroom is down the hall and shared with the rest of the shops and requires a code to get in. Paradoxically for me, this deficiency of elegance is why I'm deducting a star. While I find establishments tailored toward the upper echelons of a capitalist society quite awkward generally, I do expect a more luxurious atmosphere from such a restaurant. The food, however, is 5 stars. And lastly, when I finally scoured the menu, I was surprised to see quite a few vegetarian items throughout (and not just pasta dishes like some restaurants, which is good because my Italian grandmother said never to waste money on eating pasta out when you should be making it at home). I also see in other reviews that they seem to be very willing to make substitutions for vegetarians. Vegans will have to pay close attention though because goat's cheese seems to be ubiquitous. Redlands has no shortage of upscale dining establishments now, but this is the one (so far) where I'd be most likely to enjoy a good dinner; it would have to be a special occasion though because, ironically, I would not come spend this kind of...