Breakfast Club 51 — Restaurant in Roanoke

Nestled in the heart of Roanoke, Breakfast Club 151 , offers a breakfast experience like no other, combining delectable cuisine with impeccable bartending skills that elevate the dining experience to new heights. Upon entering Breakfast club 151, guests are greeted with a warm ambiance and the inviting aroma of freshly brewed coffee. The bartenders, masters of their craft, immediately set the tone for an unforgettable morning with their friendly demeanor and expert mixology skills. The beverage menu boasts an impressive array of drinks, from classic favorites to innovative creations. Each concoction is crafted with precision and care, using only the finest ingredients to deliver a burst of flavor with every sip. Whether you prefer a classic mimosa to start your day or a signature breakfast cocktail infused with local ingredients, the bartender whose name is Adyson will have you covered for all the drinks you may order. One standout feature of Breakfast Club 151 is the attention to detail in every drink presentation. From intricate garnishes to creative glassware, each beverage is not only a treat for the taste buds but also a feast for the eyes. During my visit, I had the pleasure of sampling their signature tequila sunrise , a refreshing blend of freshly squeezed orange juice, sparkling wine, and a hint of grenadine. The balance of flavors was impeccable, and the effervescence of the drink perfectly complemented the vibrant atmosphere of the restaurant. In addition to their impressive cocktail selection, Breakfast Club 151 also offers an extensive list of non-alcoholic beverages, including freshly squeezed juices, artisanal teas, and specialty coffee drinks. Whether you’re in the mood for a bold espresso or a creamy latte, the bartenders are more than happy to accommodate your preferences. Overall, Breakfast Club 151 exceeds expectations on every front, delivering a breakfast experience that is both indulgent and memorable. With exceptional bartending skills and a dedication to quality, this charming establishment sets the standard for breakfast dining in Roanoke. Whether you’re a local looking for your new favorite brunch spot or a visitor seeking a taste of culinary excellence, Breakfast Club 151 is sure to delight your senses and leave you...

This place used to be awesome! We would come every other weekend to have breakfast. It was our go-to spot.

But now that it's BC51 it's not as good and they hiked their prices. It could be due to the remodeling they did. It looks great 👍

When they started changing from Roanoke Cafe to this BC51, food started changing. One thing I used to brag about was their awesome chicken sausage AND their vanilla wonderful pancakes. But the last few visits the food wasn't as wonderful. And pancakes became boring in taste.

Our last visit on 3/5/2023 was good but not the pancakes.

Our experience today was not good at all. We waited for about 10 mins before our waitress made it our table and we placed our order. We actually sat 32 mins from sitting down to finally getting our food.

We noticed no food was coming out and being served. This was about 10 mins. The kitchen staff looked like they were overwhelmed and confused. And still no food coming out.

A table that had been sitting there when we walked in had finally started getting their food .. slowly, one by one. Several people waited a long time to have their order taken. And they too experienced the long wait in getting their food.

When it was Roanoke Cafe, service was quick. So we had no idea this was going to take as long as it did. We had to let our waitress know that we had to leave in 10 mins for our appointment.

Our waitress, Maritza, immediately went to the kitchen to get our order out. She was great! She apologized for the long wait, but we told her that was not her fault.

My over easy eggs were crispy and brown (not how I like them), the tiny amount of hash browns were ok. Hubby's toast was DRY and not like it used to be... BUTTERED! His scrambled eggs were ok, missing the cheese he asked for. Just not the same. The plate presentation was pretty though. A slice of melon and a slice of pineapple was on the plate.

We left super disappointed in the change that has taken place.

We hope BC51 does great! But for us, we will find another place...

We had breakfast here yesterday. My husband had the triple crown with his eggs scrambled. The menu says, your choice of waffle or pancake. He asked how big the waffles were. The gentleman said, “ oh, so you want the whole waffle?” 🤔 It says waffle not half of a waffle. He went with it. He loves waffles and was hungry. He does NOT prefer crispy bacon but for some reason the server entered the order as so even the extra bacon he ordered. I had the biscuits and gravy with the gravy on the side. Now it says biscuits, plural. It was 1. It was as if it did not rise. It was tough. The eggs were cooked correctly and were good. The sausage that came with the plate was mushy in the middle and not appetizing at all. The gravy did come on the side and when I went to stir it I was pleasantly surprised at the amount of sausage in it. So I dipped the “biscuit” into it and took a bite and the sausage was diced sausage patty that was the same mushy gross nastiness. I didn’t care for bacon so I asked for hashbrowns with grilled onions in them. The hashbrowns came with the onions on top, not a big issue. The issue was the mushy, no super mushy, frozen type of mess that seemed like a kid made them from a bag. I asked for them crispy. Which was not on the ticket as my husbands “crispy” bacon was 🤔My husband continued to eat and I pushed my plate to the edge of the table and the manager walked by twice and didn’t ask if anything was wrong, the server walked by once more during the meal. The manager finally asked if we were ready for our check and who our server was. He came and didn’t ask how our meal was. He asked upon dropping it off if it looked ok and that’s it. He asked if I wanted a box. I said no thank you. So because of the situation I was feeling out how they would handle it. I was always trained to do things differently. I’m not sure of this restaurants training procedure or the way the service industry in general in training people these days...