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Super Duper Burgers — Restaurant in Roseville

Name
Super Duper Burgers
Description
Nearby attractions
FUNBOX ROSEVILLE
1151 Galleria Blvd, Roseville, CA 95678
Nearby restaurants
Land Ocean Restaurant Roseville
1151 Galleria Blvd #241, Roseville, CA 95678
P.F. Chang's
1180 Galleria Blvd, Roseville, CA 95678
The Cheesecake Factory
1127 Galleria Blvd, Roseville, CA 95678
Buca di Beppo Italian Restaurant
1212 Galleria Blvd, Roseville, CA 95678, United States
Red Robin Gourmet Burgers and Brews
1184 Galleria Blvd, Roseville, CA 95678
Olive Garden Italian Restaurant
1160 Galleria Blvd, Roseville, CA 95678
Raising Cane's Chicken Fingers
1220 Galleria Blvd, Roseville, CA 95678
Q1227 Restaurant
1151 Galleria Blvd Suite 1175, Roseville, CA 95678
Garden of Eat'n
1228 Galleria Blvd #130, Roseville, CA 95678
Arigato Sushi
1136 Galleria Blvd, Roseville, CA 95678
Nearby hotels
Sleep Number
1162 Roseville Pkwy Suite 150, Roseville, CA 95678
Homewood Suites by Hilton Sacramento-Roseville
401 Creekside Ridge Ct, Roseville, CA 95678
Mattress Firm Rocklin
6840 Five Star Blvd #110, Rocklin, CA 95677
Courtyard by Marriott Roseville Galleria Mall/Creekside Ridge Drive
301 Creekside Ridge Ct, Roseville, CA 95678
Hyatt Place Sacramento/Roseville
220 Conference Center Dr, Roseville, CA 95678
Holiday Inn Express Rocklin - Galleria Area, an IHG Hotel
6830 Five Star Blvd, Rocklin, CA 95677
Related posts
Keywords
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Super Duper Burgers things to do, attractions, restaurants, events info and trip planning
Super Duper Burgers
United StatesCaliforniaRosevilleSuper Duper Burgers

Basic Info

Super Duper Burgers

1119 Galleria Blvd, Roseville, CA 95678
4.0(76)
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Ratings & Description

Info

attractions: FUNBOX ROSEVILLE, restaurants: Land Ocean Restaurant Roseville, P.F. Chang's, The Cheesecake Factory, Buca di Beppo Italian Restaurant, Red Robin Gourmet Burgers and Brews, Olive Garden Italian Restaurant, Raising Cane's Chicken Fingers, Q1227 Restaurant, Garden of Eat'n, Arigato Sushi
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Phone
(916) 282-1612
Website
superduperburgers.com

Plan your stay

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Featured dishes

View full menu
dish
VEGGIE BURGER

Reviews

Nearby attractions of Super Duper Burgers

FUNBOX ROSEVILLE

FUNBOX ROSEVILLE

FUNBOX ROSEVILLE

4.6

(44)

Closed
Click for details

Things to do nearby

Glorious Sounds of Christmas Concert
Glorious Sounds of Christmas Concert
Fri, Dec 12 • 7:00 PM
5770 Carlson Drive, Sacramento, CA 95819
View details
Adorable Lighted Snowman paint and sip painting event at River City Brewing
Adorable Lighted Snowman paint and sip painting event at River City Brewing
Tue, Dec 16 • 5:00 PM
6241 Fair Oaks Boulevard #suite g, Carmichael, CA 95608
View details
Good Vibes & Strides Christmas Walk
Good Vibes & Strides Christmas Walk
Sat, Dec 13 • 9:00 AM
601 Alhambra Boulevard, Sacramento, CA 95816
View details

Nearby restaurants of Super Duper Burgers

Land Ocean Restaurant Roseville

P.F. Chang's

The Cheesecake Factory

Buca di Beppo Italian Restaurant

Red Robin Gourmet Burgers and Brews

Olive Garden Italian Restaurant

Raising Cane's Chicken Fingers

Q1227 Restaurant

Garden of Eat'n

Arigato Sushi

Land Ocean Restaurant Roseville

Land Ocean Restaurant Roseville

4.4

(777)

$$

Click for details
P.F. Chang's

P.F. Chang's

4.1

(615)

$$

Click for details
The Cheesecake Factory

The Cheesecake Factory

4.3

(1.5K)

Click for details
Buca di Beppo Italian Restaurant

Buca di Beppo Italian Restaurant

4.4

(993)

$$

Click for details
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Posts

jj
My coworker raves about this restaurant because it’s is predominantly in San Francisco. I looked it up and there are eight superduper burgers in San Francisco, one in Berkeley and a couple other elsewhere in California. I read the website and it stated that they use Straus milk for their milkshakes and I love Straus milk. Their beef is a high-quality from a family farm that sells to high-end restaurants, though they did not specify what restaurants so it could be high-end in their opinion. I then decided to try. This used to be Amie‘s restaurant, I never tried it. The roof is a live roof growing different types of vegetation. At first, I thought that it was moth and what not growing on top due to it being closed down. The drive-through is still closed, but the restaurant inside is open with lots of seating and also a patio seating outside underneath the awning and an extended seating area to play cornhole in. The parking lot has lots of parking, which is great. We ordered one jalapeño beef, burger, with double patties, a fried chicken, spicy sandwich, garlic, fries, and a seasonal blueberry shake. Pickles in a jar were up for grabs in between the two soda machines, all that is self serve. A sign states that they are house made pickles. We sat outside under the awning and it was very nice, the tables were clean and the ground was clean. Inside the restaurant All the tables that were empty were dirty and a customer had to ask an employee to go out there and clean the tables. Jalapeño burger with Monterey Jack cheese and double patty- this was my favorite item out of everything we ordered. The burger bun was very soft and slightly sweet, the beef tasted very succulent and juicy, there were lots of peppers inside the burger that were also very juicy and not mushy, but had a nice crunch. The burger was also very hot. It was cooked to perfection. Fried chicken sandwich – I was not impressed with this sandwich. The bun was hard, the chicken was not hot, it was not spicy and it taste like the chicken was under a warmer pre-fried so it was a little bit soggy, waiting to be ordered. The flavor was not bad and the chicken was juicy because it is thigh meat and not breast meat. I would definitely not recommend this burger. Garlic fries – these were disappointing as well as they were lacking salt, flavor, and were not hot. There was white cheese melted over the fries, but it was very minimal. Seasonal blueberry shake – the shake was OK, I would not order it again. It was pretty watery and not thick enough. The flavor was mild, but the occasional bursts of blueberries in my mouth were delicious. House made pickles – they were on the sweeter side, but the perfect spicy for me. They tasted crunchy and fresh. Customer service, typical Gen Z workers that have no customer service skills and no emotions when they talk or any facial expressions at all. They really need somebody tending to the dining area and cleaning tables. Would I ever crave to come back to this place? Probably not. Would I ever come back again? I probably would if someone I care about wanting to try it out. I would definitely only order the jalapeño burger and just opt for a water and no fries. Coolest thing here was the pasta straws. Drinking through it was not weird. It wasn’t really slimy, but it was different because it was definitely not plastic or paper. I don’t know how environmentally positive is. It is to use the pasta straw if it is not composted correctly .
Tami MonsonTami Monson
Read good things about SD. Drove up on a Friday at 5pm. The parking lot was packed only zero spaces available. Found an EV spot. Yay. The property has three charging points. Two are regular and one is accessible. The cost is 0.35 kW equals 0.09 per mile. However, my charger didnt work. I walked a few steps to I side and it was wall to wall packed. No tables and the lines touched the front doors, 20+ peeps. Pro Tip. There are two self-serve order kiosks (SD you need 3 more!). One at the front and the other one to the right of the drinks. I left out of line. Ordered on my mobile. The next time I'll order online and pick up. Quoted 20 minutes my order was ready in 15 minutes (via text). Too bad this drive-thru was closed. Our food was yummy. I had the double minus the sauce. I could taste the fresh ingredients, not greasy at all! There was a balance of fresh veggies and grilled onions. The garlic fries are a must-try. A perfect balance of aged Parmesan cheese and garlic. Oh did I mention large portions? A few nice touches... Dine in and use a glass cup. Napkins are plain ole paper towels. And food wrappers are minimal and a standard size. Outside is covered and offers pet-friendly seating. Steps away is a corn hole set for some fun. Thinking back I'd park across the street and walk over. Saving the headache. Good food, friendly staff. Great taste. If SD can reduce wait times from 15 to 5, offer more kids' menu choices (chicken nuggets), a reward program, open the drive-thru, and offer free (time-based) EV chargers that work. I'd become a happy camper and a regular.
Karie HowardKarie Howard
The burgers are delicious. Soda, something is way off with all of it because it doesn't taste right, it tastes like it's been mixed together. The pasta straws are clever, but not practical as they break pretty quick. Very disappointing they only have one size drink and at that it is way over priced as it is mostly ice. Typically I would suggest going inside so you can get refills if you can stomach the off taste. I just bring my own drinks when I go through the drive through. The fries are good, when they are hot, but you get 75% less fries when going inside than if you went through the drive through. Strange. I don't care for the ice cream, but my daughter loves it. Overall, I feel it is pretty pricey. $42.00 for two burgers, two very small (if eating inside) fries, and two very small drinks. In and Out you can get the same for half the price and it is still a good burger. We are not the bay area, but they are still bay area prices. The atmosphere meets what they are selling, sustainable beef and the restaurant looks like your eating in a barn on a farm, which is cool. The kiosk ordering is infuriating, especially being there are two on either side of the store. For these prices, it would be nice to talk to a person. Sadly, the teens of Roseville who work here make it dismal to come in because most speak monotone and act like they don't want to be there, which is sad for a new restaurant.
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My coworker raves about this restaurant because it’s is predominantly in San Francisco. I looked it up and there are eight superduper burgers in San Francisco, one in Berkeley and a couple other elsewhere in California. I read the website and it stated that they use Straus milk for their milkshakes and I love Straus milk. Their beef is a high-quality from a family farm that sells to high-end restaurants, though they did not specify what restaurants so it could be high-end in their opinion. I then decided to try. This used to be Amie‘s restaurant, I never tried it. The roof is a live roof growing different types of vegetation. At first, I thought that it was moth and what not growing on top due to it being closed down. The drive-through is still closed, but the restaurant inside is open with lots of seating and also a patio seating outside underneath the awning and an extended seating area to play cornhole in. The parking lot has lots of parking, which is great. We ordered one jalapeño beef, burger, with double patties, a fried chicken, spicy sandwich, garlic, fries, and a seasonal blueberry shake. Pickles in a jar were up for grabs in between the two soda machines, all that is self serve. A sign states that they are house made pickles. We sat outside under the awning and it was very nice, the tables were clean and the ground was clean. Inside the restaurant All the tables that were empty were dirty and a customer had to ask an employee to go out there and clean the tables. Jalapeño burger with Monterey Jack cheese and double patty- this was my favorite item out of everything we ordered. The burger bun was very soft and slightly sweet, the beef tasted very succulent and juicy, there were lots of peppers inside the burger that were also very juicy and not mushy, but had a nice crunch. The burger was also very hot. It was cooked to perfection. Fried chicken sandwich – I was not impressed with this sandwich. The bun was hard, the chicken was not hot, it was not spicy and it taste like the chicken was under a warmer pre-fried so it was a little bit soggy, waiting to be ordered. The flavor was not bad and the chicken was juicy because it is thigh meat and not breast meat. I would definitely not recommend this burger. Garlic fries – these were disappointing as well as they were lacking salt, flavor, and were not hot. There was white cheese melted over the fries, but it was very minimal. Seasonal blueberry shake – the shake was OK, I would not order it again. It was pretty watery and not thick enough. The flavor was mild, but the occasional bursts of blueberries in my mouth were delicious. House made pickles – they were on the sweeter side, but the perfect spicy for me. They tasted crunchy and fresh. Customer service, typical Gen Z workers that have no customer service skills and no emotions when they talk or any facial expressions at all. They really need somebody tending to the dining area and cleaning tables. Would I ever crave to come back to this place? Probably not. Would I ever come back again? I probably would if someone I care about wanting to try it out. I would definitely only order the jalapeño burger and just opt for a water and no fries. Coolest thing here was the pasta straws. Drinking through it was not weird. It wasn’t really slimy, but it was different because it was definitely not plastic or paper. I don’t know how environmentally positive is. It is to use the pasta straw if it is not composted correctly .
j

j

hotel
Find your stay

Affordable Hotels in Roseville

Find a cozy hotel nearby and make it a full experience.

Get the Appoverlay
Get the AppOne tap to find yournext favorite spots!
Read good things about SD. Drove up on a Friday at 5pm. The parking lot was packed only zero spaces available. Found an EV spot. Yay. The property has three charging points. Two are regular and one is accessible. The cost is 0.35 kW equals 0.09 per mile. However, my charger didnt work. I walked a few steps to I side and it was wall to wall packed. No tables and the lines touched the front doors, 20+ peeps. Pro Tip. There are two self-serve order kiosks (SD you need 3 more!). One at the front and the other one to the right of the drinks. I left out of line. Ordered on my mobile. The next time I'll order online and pick up. Quoted 20 minutes my order was ready in 15 minutes (via text). Too bad this drive-thru was closed. Our food was yummy. I had the double minus the sauce. I could taste the fresh ingredients, not greasy at all! There was a balance of fresh veggies and grilled onions. The garlic fries are a must-try. A perfect balance of aged Parmesan cheese and garlic. Oh did I mention large portions? A few nice touches... Dine in and use a glass cup. Napkins are plain ole paper towels. And food wrappers are minimal and a standard size. Outside is covered and offers pet-friendly seating. Steps away is a corn hole set for some fun. Thinking back I'd park across the street and walk over. Saving the headache. Good food, friendly staff. Great taste. If SD can reduce wait times from 15 to 5, offer more kids' menu choices (chicken nuggets), a reward program, open the drive-thru, and offer free (time-based) EV chargers that work. I'd become a happy camper and a regular.
Tami Monson

Tami Monson

hotel
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Find a cozy hotel nearby and make it a full experience.

hotel
Find your stay

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Find a cozy hotel nearby and make it a full experience.

The burgers are delicious. Soda, something is way off with all of it because it doesn't taste right, it tastes like it's been mixed together. The pasta straws are clever, but not practical as they break pretty quick. Very disappointing they only have one size drink and at that it is way over priced as it is mostly ice. Typically I would suggest going inside so you can get refills if you can stomach the off taste. I just bring my own drinks when I go through the drive through. The fries are good, when they are hot, but you get 75% less fries when going inside than if you went through the drive through. Strange. I don't care for the ice cream, but my daughter loves it. Overall, I feel it is pretty pricey. $42.00 for two burgers, two very small (if eating inside) fries, and two very small drinks. In and Out you can get the same for half the price and it is still a good burger. We are not the bay area, but they are still bay area prices. The atmosphere meets what they are selling, sustainable beef and the restaurant looks like your eating in a barn on a farm, which is cool. The kiosk ordering is infuriating, especially being there are two on either side of the store. For these prices, it would be nice to talk to a person. Sadly, the teens of Roseville who work here make it dismal to come in because most speak monotone and act like they don't want to be there, which is sad for a new restaurant.
Karie Howard

Karie Howard

See more posts
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Reviews of Super Duper Burgers

4.0
(76)
avatar
3.0
17w

My coworker raves about this restaurant because it’s is predominantly in San Francisco. I looked it up and there are eight superduper burgers in San Francisco, one in Berkeley and a couple other elsewhere in California. I read the website and it stated that they use Straus milk for their milkshakes and I love Straus milk. Their beef is a high-quality from a family farm that sells to high-end restaurants, though they did not specify what restaurants so it could be high-end in their opinion. I then decided to try.

This used to be Amie‘s restaurant, I never tried it. The roof is a live roof growing different types of vegetation. At first, I thought that it was moth and what not growing on top due to it being closed down.

The drive-through is still closed, but the restaurant inside is open with lots of seating and also a patio seating outside underneath the awning and an extended seating area to play cornhole in. The parking lot has lots of parking, which is great.

We ordered one jalapeño beef, burger, with double patties, a fried chicken, spicy sandwich, garlic, fries, and a seasonal blueberry shake. Pickles in a jar were up for grabs in between the two soda machines, all that is self serve. A sign states that they are house made pickles. We sat outside under the awning and it was very nice, the tables were clean and the ground was clean. Inside the restaurant All the tables that were empty were dirty and a customer had to ask an employee to go out there and clean the tables.

Jalapeño burger with Monterey Jack cheese and double patty- this was my favorite item out of everything we ordered. The burger bun was very soft and slightly sweet, the beef tasted very succulent and juicy, there were lots of peppers inside the burger that were also very juicy and not mushy, but had a nice crunch. The burger was also very hot. It was cooked to perfection.

Fried chicken sandwich – I was not impressed with this sandwich. The bun was hard, the chicken was not hot, it was not spicy and it taste like the chicken was under a warmer pre-fried so it was a little bit soggy, waiting to be ordered. The flavor was not bad and the chicken was juicy because it is thigh meat and not breast meat. I would definitely not recommend this burger.

Garlic fries – these were disappointing as well as they were lacking salt, flavor, and were not hot. There was white cheese melted over the fries, but it was very minimal.

Seasonal blueberry shake – the shake was OK, I would not order it again. It was pretty watery and not thick enough. The flavor was mild, but the occasional bursts of blueberries in my mouth were delicious.

House made pickles – they were on the sweeter side, but the perfect spicy for me. They tasted crunchy and fresh.

Customer service, typical Gen Z workers that have no customer service skills and no emotions when they talk or any facial expressions at all. They really need somebody tending to the dining area and cleaning tables.

Would I ever crave to come back to this place? Probably not. Would I ever come back again? I probably would if someone I care about wanting to try it out. I would definitely only order the jalapeño burger and just opt for a water and no fries.

Coolest thing here was the pasta straws. Drinking through it was not weird. It wasn’t really slimy, but it was different because it was definitely not plastic or paper. I don’t know how environmentally positive is. It is to use the pasta straw if it is not...

   Read more
avatar
4.0
17w

I saw this place and been dying to try it since it has opened and finally decided to try it like a month later.

-$7 Blueberry milk shake ☆2/5 A milkshake with a small hint of blueberry taste. I was expecting more blueberry or fruit tasting. -$11 Philly Jalapeño Burger ☆3.8/5 A delicious burger cooked perfectly, but lacked salt and pepper and the mix of ingredients compliment eachothers flavor. Was quite oily but all the flavors came from the cheese/veggies and would've gaven it a higher rating if the buns were toasted. But overall a good burger but lacked salt and pepper to my preference. I had an go-to order so im not sure if there was salt/pepper packets which would make more sense. -$10.75 Spicy Fried Chicken Sandwich ☆3.8/5 A Spicy Fried Chicken covered in dry spice power giving it like a Mexican food dry spice taste with typical chicken sandwich toppings like coleslaw and pickle. The chicken is very thin and I can tell it could be dry easily on some days and once again I wish the buns were toasted but the spices on it were still good.

I saw someone got an egg for their topping for a sandwich and it looks really good, next time I might have to try that and the Sriracha side sauce is just basically sambal siracha. Also side note they use pasta straws instead of paper or plastic which is really cool in my opinon. Overall this place is super nice and packed on the weekends with fresh tasting burgers being made and a decent place. If this place marks up the price on their menu I would feel like im getting scammed cause at the moment the prices for these food is pretty decent but of course not the best or worse considering how small their sandwiches is and for comparison Carl's jr. And burger king makes bigger sandwiches I believe, but definitely quality quantity in this comparison situation.

Overall so far the rating is accurate at this moment being 4 stars but I could see it go 3.8 as well, if it goes any lower or higher some big changes must have happened or inaccurate review...

   Read more
avatar
5.0
17w

Read good things about SD. Drove up on a Friday at 5pm. The parking lot was packed only zero spaces available. Found an EV spot. Yay. The property has three charging points. Two are regular and one is accessible. The cost is 0.35 kW equals 0.09 per mile. However, my charger didnt work.

I walked a few steps to I side and it was wall to wall packed. No tables and the lines touched the front doors, 20+ peeps. Pro Tip. There are two self-serve order kiosks (SD you need 3 more!). One at the front and the other one to the right of the drinks. I left out of line. Ordered on my mobile. The next time I'll order online and pick up. Quoted 20 minutes my order was ready in 15 minutes (via text).

Too bad this drive-thru was closed.

Our food was yummy. I had the double minus the sauce. I could taste the fresh ingredients, not greasy at all! There was a balance of fresh veggies and grilled onions. The garlic fries are a must-try. A perfect balance of aged Parmesan cheese and garlic. Oh did I mention large portions?

A few nice touches... Dine in and use a glass cup. Napkins are plain ole paper towels. And food wrappers are minimal and a standard size.

Outside is covered and offers pet-friendly seating. Steps away is a corn hole set for some fun.

Thinking back I'd park across the street and walk over. Saving the headache.

Good food, friendly staff. Great taste. If SD can reduce wait times from 15 to 5, offer more kids' menu choices (chicken nuggets), a reward program, open the drive-thru, and offer free (time-based) EV chargers that work. I'd become a happy camper...

   Read more
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