Chu Mai — Restaurant in Sacramento

Restaurant Review: Chu Mai, Sacramento, CA

Rating: ⭐⭐⭐⭐⭐ (5/5)

Maria and I recently dined at Chu Mai, a contemporary Asian and Southeast Asian restaurant in Sacramento, and it was an unforgettable experience. From the exquisite dishes to the heartfelt ambiance, every aspect was exceptional.

Food:

Our culinary journey included:

Yu Saang (Rotating Fish Crudo): The albacore crudo, dressed with chinkiang vinegar, chilies, scallion oil, and cilantro, offered a harmonious blend of flavors that danced on the palate.

Oysters on the Half Shell: These were the freshest oysters I've ever tasted, enhanced by a delightful Asian chimichurri that elevated their natural brininess.

Chu Mai Wings: Crispy chicken wings coated in a sweet garlic nước mắm, accompanied by chilies, crispy garlic, and green onions. The balance of sweet and tangy flavors was impeccable, making them a standout dish.

Bun Rieu Capellini: A rich and comforting bowl featuring crab, pork, tomato, and fresh herbs, seamlessly blending traditional flavors with a modern twist.

Dessert: We concluded with a delightful banana-based dessert that was the perfect sweet ending to our meal.

Note: While the specific name of the banana dessert isn't listed on their online menu, it was a highlight of our evening.

Service:

The staff at Chu Mai were exceptional—attentive, knowledgeable, and genuinely passionate about the food they serve. Their recommendations enhanced our dining experience, and their warm hospitality made us feel truly welcome.

Ambiance:

The restaurant's decor is both modern and intimate, creating a cozy atmosphere. Notably, the walls feature beautiful paintings of the owner's late mother, adding a personal and touching element to the space. These artworks, along with the rest of the decor, contribute to a heartfelt and inviting environment.

Value for Money:

Considering the quality of the dishes, the impeccable service, and the overall experience, Chu Mai offers excellent value. Each dish is thoughtfully prepared, and the portions are satisfying.

Final Thoughts:

Chu Mai is a culinary gem in Sacramento. The combination of innovative dishes, outstanding service, and a warm, personal ambiance makes it a must-visit. Maria and I are already looking forward to our next visit.

Would I recommend...

After finding out the minds behind Kru opened a new restaurant, I knew I had to put it on my radar.

Me showed up with a party of 3 around 6 PM, and were quickly seated (word's not out to the point of a constant waitlist yet). The decor is nice and subtle; high ceilings, bright wood and brass tones contrasted with dark stone greys.

The service, was as expected, great; the knowledgeable server got us up to speed on the course and serving size suggestions, and in another Kru holdover, I never ran out of water; having the extra support staff to fill cups and clear plates goes a long way.

The drinks were well-crafted. The Ming River baiju service was very nice, coming ice-chilled with teeny glasses that portion the strong floral liquor just right. The cocktails were subtly flavored to avoid overpowering the food, and all came with fun little accent flairs (the chicken ring with the tiny paperclip was a hit).

And of course, for the main event, the food was awesome. Everything's portioned for family style, so I suggest bringing a group and trying a little bit of everything. We started with the raw beef salad (like a delicious laab diip, something I haven't had in years!) which came with delicious shrimp crackers, the albacore crudo, and the wings. For the main course we got the braised pork belly (came out deliciously tender and the five spice was well-balanced when paired with rice) and the mushroom congee (heartwarmingly tasty with a medley of mushrooms giving the rice porridge a hearty umami flavor). I suggest getting an extra side of the Chinese donuts for the main course; they're kind of like unsugared churros, and they pair together well with pretty much everything.

We finished up with a nice take on strawberry shortcake for desert while the staff kindle boxed up the little bit of leftover we had. When we got the bill, I was surprised; for the quality of the experience, I had been expecting it to be $50-$100 more than what it was.

Final verdict is, Chu Mai is outstanding. Well-designed menu with fresh ingredients and balanced flavors, and the Kru-level service experience at a lower price point, you can't go wrong. Check this place out before word gets out; I'm sure that in a couple months, the only way you'll be able to get in is with a...

I live very close by and watched in anticipation as the restraraunt was built out. The Wednesday before they opened I saw a package hidden by the door and people inside talking. I grabbed the box and knocekd on the door waviong it about. I believe the manager opened the door and I asked when theyw ere to open. I then joked that the box wasn't theirs and I only used it to get him to open the door. He laughed and I handded him the box...

We were not able to go right awayt but did end up there and sat at the bar having a few drinks and appetizers... WOW!

We had oysters and the crudo along with drinks. The crudo was exquisite and the oysers to die for. We were impressed by just how much the bartender knew about the food, flavors and the insipration of the restaraunt which is the owners mother. Being 1/2 asian, honoring your mother is important to me. I think she would be proud for sure.

We returned for another round with neighbors. This time we revisted the crudo, had the Chu Mai wings, Chinese Donuts, and the Pork Pate Toast. I am nto sure how someone with a working tastgebud could give it less than 5 stars. Our goal is to return and sit for a proper dinner. I am SO blessed to have another asian gem within walking distance.

Update - we keep returning as it is quickly becoimg a favorite spot for us. The last time were there with freinds, the group ordered the Pate. I am not a Pate fan so I let everyone else enjoy it. This time around it was just my wife and I. We ordered the Pate and oh my, I am now a fan! I am hoping for many years of good business for them. Adrian the bartender is knowledgable about the foods and the drinks...