Mango Mango's

Cute interior and the service is very friendly, but there are some bumps and the food is hit or miss.

There was plenty of seating when we arrived and we chose to take a table in the "back". I guess the front is the enclosed patio area, then there are some booths along a corridor toward the back section.

Seating was tight and uncomfortable. There is a large condiment tray on every table full of sauces and seasonings which is cool at first until the food starts arriving and you realize there is no place to put it.

Although the hostess explained the seating options and we told her we were heading to the back, we could not get a server to come over until I asked someone who it was. Once assigned, our server was very friendly and personable, but we had to wait quite a while. I don't have a problem waiting once we're greeted so we know who is taking care of us, but this was a concern. In the entire back room, there was only one other table seated besides ours. Their server went three times to their table without even batting an eye at us, so I finally had to yell out to get his attention. After that, our server came and apologized.

We ordered the conch fritters and the corn cakes for appetizers. The conch fritters were mostly dough with little flavor, although the dipping sauce was okay. I guess that is why they have so many condiments available.

The corn cakes are amazing, a very unique item that was very enjoyable. they come with cheese, avocado, and other goodies on top and are quite yummy.

Entrees were sort of blah. My daughter's tuna wrap "with a little teriyaki" came drenched in it, ruining the delicate taste of the tuna. Shrimp and tuna tacos were okay, not great, not terrible. My mahi mahi was a bit dry, but the slaw and yucca fries I ordered as sides were fantastic.

Overall, some good, some bad. Maybe we would try again.