Banyan Kitchen — Restaurant in San Diego

Went here because of the Too Good To Go app. The business is located on the ground floor of an office building. They have coffee, fancy chocolates, and grab 'n go stuff like chips, yogurt, and fruit, along with daily breakfast and lunch items according to their Google page. I went at 2:30 pm (the time the app said to come), so all I saw in the display was a nice fruit bowl and two yogurt cups. The young woman who greeted me was very nice and said all their prepared food was gone, so she'd have to make me something. (I'd bought a prepared food bag and one surprise bag in the Too Good To Go app.). However the supervisor then came out and speaking Spanish to her and waving her hands as if to say "just give her this stuff." The supervisor directed her to give a beautiful fruit bowl and a yogurt cup to a woman who arrived "after" I did (who told me she had also purchased a surprise bag on the Too Good To Go app). I was given four mini croissants in a small bag which was inside a larger bag and two opened bananas and a yogurt cup. I definitely won't be going there again. I received nothing other than what...

The cafe has a beautiful open design that allows for lots of natural light and high ceilings, located in the lobby of a business plaza. Just remember to get your parking validated! I attended a meeting here and enjoyed the food—I had the breakfast croissant and avocado toast, both made with fresh, quality ingredients. The breakfast croissant lacked bacon for the price, I would anticipate more than 2 slices. The almond and chocolate croissants were exceptional; I couldn’t resist buying an almond croissant to take home! It was perfectly flaky, buttery, and soft. The seating areas are very comfortable, offering plenty of indoor and outdoor...

Banyan Kitchen catered a recent shoot that I was on as a Teleprompter Operator. I couldn't say for whom I teleprompted because it is a major secret. But I can say that Banyan Kitchen provided wonderful breakfasts, snacks and lunches for two days, including a pistachio-crusted salmon filet with mashed cauliflower and a salad. For dessert, a devastatingly delicious brownie from Bread & Cie. Sometimes it's great to be part of a crew that is treated so well. Thanks to the Banyan Kitchen team, especially Armando, who practiced Covid safety protocols while providing comfort meals to...