Dragon Chinese Cuisine — Restaurant in San Diego

You want food poisoning this is your place! Anyone wants to start a petition to shut this place down, as it is very much against health code regulations, get a hold of me. As if It were a buffet all the food was pre-made and they were trying to guide us to eat what was made in their display window. We don't go out very often as a family for dinner and my son wanted to treat me his first time. The sentiment was so so sweet, that's why I did not ask for a refund when I was there.

I ordered the teriyaki chicken and it was not in their display window a few hours before closing, one would think ample time to keep cooking, but I guess not. They brought me out gray looking meat floating in liquid. The vegetables were decent with the overcooked brown rice-- which took up 3/4 of the container, btw. It looked nothing like teriyaki chicken which left me to believe they just put things together and put sauce on it. The vegetables were good and the staff we're all polite. Unfortunately, we're not there for that but for a satisfying enjoyable food experience.

The owner heard me telling my son I was not hungry while I picked at the food and did offer me a replacement, pushing orange chicken. I told him I don't really eat fried food but he brought the orange chicken, still, which tasted like cardboard, unfortunately.

They seem like a lovely family so I don't know why they try to pass this inedible food on as a Chinese food establishment, making a mockery of Americans.

It was inedible I threw away everything except ate the vegetables. My toddler would not even eat the chow mein which was very old tasting.

I wish they would take pride in the cooking and not pre-make it. We will not be back and I hope they take this to heart because it is a homey little place but the food was what the worst I've tasted in any Chinese...

I will suggest you do not eat any food from this restaurant because some reasons: 1)The kitchen is very dirty. The Chinese owner couple and their Chinese employees including employees work for kitchen are dirty. They do not pay attention to environmental hygiene and food hygiene. After I ate the food from this restaurant, I am seriously ill. 2)These Chinese owner couple and their Chinese employees always in front of the customers showing they are nice Chinese, but after the customers leave, all of these Chinese who work for this restaurant always speak ill of customers behind their backs. 3)The Chinese owner couple of this restaurant are around 60 to 70 years old. The employees of the restaurant including chef and service people are Chinese. All of Chinese people who work for this restaurant including the Chinese owner couple are very bad. They will together insult, scold and abuse new employee many times everyday when new employee work hard for them and did nothing wrong. These Chinese owner couple even are old but they are a brutal bunch. The Chinese owner couple do not want to pay for new employee payment which is the working schedule that new employee already worked for them, the Chinese owner couple will insult, scold and abuse new employee in front of all of customers that is waste money to hire the new employee. These Chinese owner couple never provide good training to new employee, they always insult, scold and abuse new employee many times everyday when new employee work hard for them and did nothing wrong. 4)These group of Chinese including the Chinese owner couple are very bad and evil. They are a brutal bunch. Please be careful and be safe....

My mother and I went to this place this afternoon and ordered a three-item combo plate with chow mein, Teriyaki Chicken, Broccoli Beef, and Orange Chicken, along with a bottle of Dr Pepper. My mom ordered the Broccoli Beef and some Steamed rice. The two ladies who were there were very nice and extremely helpful. I had a walker due to mobility issues, and one of them moved a chair to make it easier for me to find a place to sit.

The food was your typical fare for a place like this, and it was good food at a decent price. My meal cost me about $15 with the drink, give or take a dollar or two. The food was decent, though the Chow Mein noodles were drier than I would have liked, most likely because this is one of those places where they have all of the various dishes made up already in trays and under heat lamps, So none of it was made-to-order.

The parking situation is a bit crowded, though that is mostly a consequence of the parking lot being shared with every other business in operation in the strip mall, Costco, Lowes, Ikea, and the myriad of others. Though there were some 15-minute, and handicapped parking spots open at the time.

On the whole, if you are looking for a relatively inexpensive and quick bite to eat, I would wholeheartedly...