Marketplace Grille — Restaurant in San Diego

We walked in around 8:40 PM. Some guy was counting his register with his back turned towards us. We had to signal to get his attention. He just said that they were closed......20 minutes before closing. He didn't even offer us a to go option. He then just turned back around and kept counting his register. Very unwelcoming. Is this how you're suppposed to treat people when you're in the restaurant business? You close 20 minutes before closing and don't even offer a to go option?

We went to sushi next door instead where they welcomed us with open arms. They went above and beyond. They received a 5 star review and, of course, made a little more as a

Whomever was working here just wanted to punch out. Poor customer...

Go to Alborz Restaurant nearby if you are craving Mediterranean. Saltiest and oiliest tabouleh I've ever tried. Bland proteins, but have to say they were cooked well. Shirazi was soggy and not fresh and crisp like I'm used to. Does not have the same depth of flavor as same types of restaurants in West LA, Glendale, Orange County or even San Diego. If this was my first try ever having Mediterranean food, I would've given it more stars. But knowing there's so much better out there, I can't go higher than two stars. I really enjoy Mediterranean cuisine, so I'm sad to say this was the first time I was not able to finish my meal (and not because of the portion sizes. It's on the smaller side compared to its...

Excellent. Not only did it taste good but it felt good to my body afterwards. There aren't many Publix places to eat out where one can fill the stomach without feeling bloated and lethargic afterward. This place left us feeling great. Clean healthy food. The salads were EXCELLENT. We I found ordering the specials that had 2 main dishes then sharing them amongst 2 persons each then adding their tabolie (sp) salad and hummus for all to share was an excellent choice. A Cucumber like salad was included and it was very fresh and refreshing. No corners seemed to be cut in offering clean healthy, not overprocessed, fresh food. This little find wound up being a highlight to our trip to San...