Menya Kanemaru Golden Ramen — Restaurant in San Francisco

Menya Kanemaru, also known as Golden Ramen, is a standout ramen restaurant that deserves high praise. From the moment you step inside, you're greeted by a cozy and welcoming atmosphere that immediately puts you at ease.

The star of the show is undoubtedly their Golden Ramen. The broth is a labor of love, simmered for hours to achieve a rich and deeply flavorful base. It's a harmonious blend of savory and umami notes that will leave you craving more. The noodles are cooked to perfection, boasting just the right amount of chewiness to complement the broth.

What sets Menya Kanemaru apart is their commitment to quality. The ingredients used in their ramen are top-notch, from the tender chashu pork slices to the perfectly cooked ajitama egg. The attention to detail shines through in every bite, resulting in a truly satisfying and enjoyable dining experience.

The service at Menya Kanemaru is exceptional. The staff is friendly, attentive, and well-versed in their menu. They are more than happy to provide recommendations and ensure that you have a memorable dining experience. Even during busy times, the wait times are manageable, ensuring that you can indulge in your ramen craving without excessive delays.

In addition to their outstanding ramen, Menya Kanemaru offers a selection of delectable sides. The gyoza and karaage are particularly noteworthy, adding extra layers of flavor and variety to your meal.

All in all, Menya Kanemaru, or Golden Ramen, is a must-visit for ramen enthusiasts. With its superb broth, impeccable ingredients, and attentive service, it's a culinary experience that will leave you fully satisfied and eager to...

Such a gem in the mission! The vegan options are sooo good and well-crafted, they are thoughtfully made like the rest of their ramen options unlike how other restaurants that do a sad bland vegan version.

We had the vegan Shoyu and creamy miso (gluten free), seaweed salad and tsukune yaki starters.

The broth for both ramens were very flavorful, not too salty or oily like some other places. They were packed full of the best toppings like bamboo, spinach, and corn. The creamy miso broth was unassuming and the star of the two - seriously addicting!

The shoyu had a spicy oil that I didn’t expect but it was a good addition and there was a refreshing hint of yuzu. The soy meat was marinaded soo well and grilled which gave it an amazing charred flavor. These Noodles were the medium wide flat style and the proper generous amount. I’ve eaten ramen in Tokyo many times too and this certainly hits the spot!

The tsukune yaki (with beyond beef) was an inari skin covered marinaded beyond beef patty that tasted really savory yet slightly sweet with a patty that had something that tasted like ginger and radish mixed in. Very unique dish Ive never had

The decor vibe is feels creative and urban with very friendly and attentive service.

We came on a Friday night at 7pm there was no wait for 2 ppl but buzzing and lively. You could easily eat solo here with a good amount of well-placed high barstool counters in and outside

Great drinks and sake menu too - you could totally have a izakaya type of meal here too with small plates and drinks all night.

We can wait to make this a new regular dinner spot in our...

Walked into this ramen joint thinking I was about to get a steaming bowl of comfort. Instead, I got a front-row seat to the saddest kitchen theater imaginable: ramen yanked from a plastic Tupperware, still frozen, dunked whole—plastic and all—into boiling water before making its way into my bowl. That image never left me, and it sure as hell didn’t help the taste.

Thirty-three minutes later, after being the first through the door and somehow the last to be served (three tables total, mind you), the food finally landed. The broth? Rich enough, creamy enough. The meat? The kind of tired, freezer-burnt reheats that taste like déjà vu—probably not its first thaw. Three bowls and a shrimp tempura later, the bill punched in at a cool $100, tip included.

The place itself felt like it hadn’t seen a deep clean in a while. Being the first customers of the day, you’d hope for a fresh reset, but the bathroom already told a different story. The staff gave it a go, but the service was out of rhythm, like a band playing two different songs.

Bottom line: if you’re in the neighborhood, starving, and not in the mood to nitpick, this will quiet the craving. But if ramen means more to you than hot noodles in broth, keep walking—you...