The Slice Pizza — Restaurant in San Francisco

Okay so its my first time in San Francisco and i was on my way to pick up a friend and was walking around and was going to each across the street from this place but decided you can never go wrong with pizza 🍕 Right?... The prices was descent it was 3.75 for a cheese and for a supreme pizza slice it was 4.75. The pizza was not greasy at all which was great. But it lacked flavor, seasonings, missing something. Maybe butter and cheese the crust or something. Another thing that kinda threw me off was that owner? Was going to charge for the box if we was going to get it to go. Since it was raining we ate inside. They has 2 stools were you could sit in front of the windowm it was really small inside. And the beverages took a lot of room. So much room i think they just leave...

I placed an order online, everything went through fine, and my credit card was charged. An hour and 20 minutes goes by and I'm starting to wonder what's taking so long. I try calling, and no answer. Tried a few more times with the same result, but thought just maybe they are real busy, so I waited a bit longer. At the 2 hour mark I get fed up and call non-stop. No answers. I drive all the way over there and find out they are closed. What?? Hours say you're open. Website doesn't have any info that suggested otherwise either.. Maybe you shouldn't process online orders if you're closed! Seems like a no brainer. How many other people got screwed tonight by this? Now I have to contact my bank and...

Delicious, thin crust, New York style pizza at a reasonable price. As a native New Yorker I appreciate true New York Style Pizza 🍕 which is the specialty at the Slice on 14th Street. The pizzas are topped with the freshest ingredients and the selection of toppings are huge. They will customize your pizza anyway you like. For me they know I like mine extra crispy. For me besides the deliciousness of the pizza is the great customer service and genuine friendliness of the staff. Without exaggeration I have pizza from the Slice every week. My go to pie is topped with mushrooms, sausage and...