LUNA Mexican Kitchen - San Jose — Restaurant in San Jose

I ordered the chilaquilles with carnitas and with no queso or crema (because I’m lactose intolerant). It was pretty great. It was a bit expensive ($20 w tax) but justifiably so. The tortillas were grilled perfectly and went great with the egg, avocado, meat and refried beans. The egg was over easy, not over medium like I asked for, but it didn’t matter.

I liked how the menu had detailed photos of each meal. I didn’t like how loud the music was outside but I’ve gone back since when the music has been quieter.

I went back and had the breakfast vegetarian. I had it with extra spinach instead of cabbage. It was good. It didnt taste amazing but it was very healthy… I mean for a bunch of vegetables and some beans and eggs it tasted great. It was nice they made the substitutions I requested.

One thing I absolutely love here is the fried chips and salsa they bring out. They must fry the tortillas themselves because they taste very fresh and crunchy. The red salsa is fresh and lively, and the green avocado sauce is my favorite part - it’s this heavenly delicious little sauce with some avocado fat and the right amount of heat that goes amazing with the fried chips.

I tried the plato de chorizo con juevos. It was good. Had a lot of savory fat flavor. To me it was a little bland so I asked for their green sauce to add heat to it.

I also had the sunrise smoothie. It looked like berries and tasted like orange juice. I felt like it tasted too much like orange juice. I think the fruita con chile (see below) is better.

The fruita con chile (see photo) is tasty and to my American pallette is unique. Consists of long thin slices of fruit covered in chile with a tamarind straw. Sweet and spicy and unique. I would recommend.

I did enjoy the lamb barbacoa tacos (see photo). The meat is soft and delicious. Really good. It reminds me of brisket the way it tastes and how soft it is. Solid portions of meat in each taco. It came with lima beans which were a little too salty but good otherwise. I rinsed them in water to get rid of some of the salt and they were still too salty. I still ate them though, and it was a good meal.

I really loved the Chile Relleno Picadillo. It had a vegetable taste but in a tasty sense. Maybe that’s not a good description. Would...

Lunas Mexican Kitchen: Where Flavor Takes Flight

Step into Lunas Mexican Kitchen and prepare for a gastronomic adventure like no other! This gem has long held the coveted title of our go-to spot, and our recent escapade reaffirmed why it reigns supreme in our hearts—and stomachs.

From the moment we waltzed in, the atmosphere wrapped around us like a comforting hug, setting the stage for what would be an epicurean extravaganza. Think of it as entering a culinary Narnia, but with more salsa and fewer talking lions.

I kicked off the festivities with a Nohito cocktail—because who needs a plain old Mojito when you can have its cooler, more mysterious cousin? With a tantalizing hint of lime and just the right amount of sweetness, it was like a party in my mouth, and everyone was invited.

As for the main event, the Enchiladas Suizas stole the spotlight faster than a Kardashian at a red carpet event. Each bite was a fusion of flavors so divine, I briefly considered starting a fan club in their honor. Move over, Avengers; we've got a new squad in town.

Meanwhile, my partner, the Mole aficionado, dove headfirst into his beloved dish with the gusto of a toddler in a ball pit. His eyes sparkled with delight as he proclaimed it the holy grail of Moles, much to the envy of every other Mole snob in a fifty-mile radius.

But let's not forget the real MVP of the evening—the server. Quick, attentive, and armed with a smile brighter than the sun, they made sure our every whim was catered to, turning an already stellar evening into a downright cosmic experience.

In conclusion, Lunas Mexican Kitchen isn't just a restaurant; it's a flavor-packed rollercoaster ride through the land of culinary wonders. With its unbeatable ambiance, top-notch service, and dishes that'll make your taste buds do the Macarena, it's no surprise we're handing out not just five stars, but a million. So, if you're ready to embark on a journey to Flavor Town, strap in and head on over to Lunas—your taste buds will...

Stylish spot with solid Mexican flavors—just a few tweaks shy of exceptional

I recently visited LUNA Mexican Kitchen on The Alameda in San Jose. The ambiance is on point—modern but cozy, with well-laid tables, nicely styled cups, and tasteful décor that give the place a refined yet welcoming feel.

We started with complimentary warm tortilla chips and fresh salsa—crisp and vibrant, a perfect opener. I ordered the enchiladas verdes (green enchilada plate), which came with beans, rice, and a small lettuce mix. The green salsa was tangy and bright, coating soft, well-stuffed tortillas. The refried beans were creamy and rich, and the arroz rojo had a comforting tomato-garlic fragrance—both solid side dishes. The lettuce added a fresh, crisp contrast that cut through the richness nicely.

My friend had the Baja fish tacos, which are indeed on the menu—crispy battered rock cod, chipotle aioli cabbage slaw, serrano lime crema, avocado, and smoky chipotle salsa, served with black beans . She said the fish was tender and fresh, the slaw added crunch, and the crema gave a nice tangy kick. The black beans were firm and flavorful—definitely a good combo.

The food was enjoyable, but not mind-blowing. It’s clear why LUNA earned a Michelin Bib Gourmand—they use quality ingredients and nail the basics (). The flavors were clean and balanced, and the presentation was sleek, but I was hoping for a little more creativity—something unexpected or a standout spice note that would differentiate it.

All in all, it was a very good meal. With a bolder twist on the salsa verde or a more inventive side, this place would be five-star worthy. I’ll absolutely be back—to try a different entrée or spice...