I ordered a Turkey Bacon Ranch wrap. The flavor was okay. While it had a pleasant taste, the tomato pita was sometimes a bit much for the amount of filling, making for a doughy, chewy experience at times. By the end of the meal, I was wishing it had been a little less salty, but bacon will do that, right?
My biggest suggestion for improvement would be to change the paper wrapping procedure. I nearly destroyed my wrap trying to open it because it was sealed not with typical restaurant paper tape, but with something more like Scotch tape; 5.8 inches of the stuff. I know because I measured it. It would have been much easier to open using a simple paper tape (hint: Order a Jimmy John's for comparison) or if using Scotch tape, use a...
Read moreWe finally tried Penn Station subs tonight; the sandwiches are available in sizes small, regular and large. They offer a variety of salads as well as french fries and other sides. We did not try the fries, but we hear they’re great, so maybe next time. I had the classic Italian sandwich toasted, I liked that it was seasoned well, and included lots of melty cheese. The meats were sliced fresh for my order, and the veggies were dressed in oil and vinegar… Classic east coast style. The sandwich met my expectations, and I will be back to try more...
Read moreI’ve been a huge fan of Penn Station since I was in college. Living in Ann Arbor, you’re inundated with a bunch of choices of great food. THANKFULLY, Penn Station has made its way to that upper echelon of options in A2, and I couldn’t be happier. Incredibly friendly atmosphere, clean, professional and quick to deliver the goods… if you haven’t tried it yet, now is the time. If you...
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