Lee’s Kitchen Noodle & Rice U Dub — Restaurant in Seattle

Unpretentious but delicious Chinese cuisine in UDistrict. Small space for dine-in, no restrooms, and paid street parking or on lot beside building.

Cash less transaction and online ordering. If dining in, you scan the QR code atop the table you picked (seat yourself set up), order accordingly, and the food is served shortly. If take out, there's a terminal for ordering (like in McDonald's). Makes it convenient and accessible for non Chinese speaking customers!

Awesome value for the amount of food you get. I ordered three dishes plus rice and Thai iced tea for $60 including tips.

For three people, there was a lot of leftover food (to go containers are provided). Self serve condiments, dishes, and free soup (see pics).

The dishes we ordered were yummy, took me back to my Chinatown food trip days. My kiddo who has started getting picky with his food, raved and asked for a third helping.

Will visit again soon and highly recommend to those looking for a good...

I don’t usually leave reviews, but my experience at this Chinese restaurant truly stood out. From the moment I walked in, I was warmly greeted and seated quickly. The ambiance was cozy and inviting, with just the right blend of traditional decor and a relaxed atmosphere.

The food was the real highlight. Every dish felt thoughtfully prepared and full of flavor—especially the popcorn chicken, which had the perfect balance of spice and depth. The dumplings were delicate yet packed with flavor, and the hand-pulled noodles had that perfect chewy texture you just can’t fake. You can really tell the chefs here care about what they’re making.

Service was attentive but not overbearing. The staff checked in at just the right times and were more than happy to offer suggestions or accommodate small requests. Prices were reasonable, especially given the quality and...

I would give this place 5 stars on a normal day. But there is just one problem. This place is ran by a family… from what I can tell, when the mom is working, the food is insanely good and that is why you see so many 5 star reviews. However if the children or certain others are working, which is usually not during peak times, the food quality falls off of a cliff. One time I ordered food at non peak hours and I think their daughter was in charge, and her hair was in my food. Another time it was a guy in charge and the food was undercooked and tasted like it had been out in the sun all day. I threw both orders away. But when you get the main cooks, its truly the best Chinese restaurant in Seattle.

I guess the best advice I have is dont order online, see who is working. Or only order during peak hours, and never...